Babi Ketjap Recipes

Steps:

• Cut the pork into small cubes.
• Put the flour into a bowl, dip meat into the flour and fry the meat, half of it at a time, turning it from time to time, for 5 minutes.
• Repeat the process for the remaining half of the meat.
• The flour that coated the meat will tend to stay in the pan or stick to the bottom of it, but leave it there-it will thicken the sauce later.
• Now take most of the oil out of the pan, leaving only about two tablespoons which you then heat again.
• In this, fry the tiny slices of garlic and ginger and the mushrooms, stirring continuously, for 1 minute.
• Add the soya sauce, the water and the meat, mix well, season with pepper or chilli powder, and stir continuously for 1 or 2 minutes.
• Just before serving, add the sherry or rice wine and the lemon juice.
• Serve hot.

Steps:

• Toss the cut up pork with a little salt & pepper and set aside.
• Heat a little oil and saute the onions for a few minutes.
• Add the pork, ginger and sambal and saute until pork is browned.
• Add the Ketjap Manis and water and mix until well incorporated.
• Bring mixture to a med. simmer and cook for a good 30 minutes stirring frequently.
• It is done when the liquid has cooked down and thickened.
• Top with green onions and serve with rice. We also enjoy it with a little extra sambal on the side.