Almond Fudge Truffles 1 Ww Point Recipes

Steps:

• Set aside 2 Tbsp cocoa powder.
• In a food processor or a medium bowl with an electric mixer on high speed, blend cocoa powder, powdered sugar, cream cheese and vanilla extract.
• Drop cream cheese mixture by teaspoonfuls into reserved cocoa powder, making 24 truffles, roll into balls and chill until firm 1-2 hours.
• Refrigerate any leftovers.

Steps:

• Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.

Steps:

• In a sauce pan on low heat, Melt milk chocolate chips. Add in the sweet condensed milk. Blend together well. Place in fridge for 10 mins to cool down.
• Once the fudge is cooled down, roll into balls as you insert the almond in the middle and roll to cover it.
• Roll the almond fudge in the dark chocolate fudge (or thick chocolate icecream topping) and then roll in the crushed almonds. Chill for 10 minutes and Serve!