ALMOND JOY BREAD
I came up with this recipe while trying to use up buttermilk which I don't usually keep on hand...but with the way my family loved this bread, buttermilk may become a pantry staple! Its a dense, sweet bread perfect for holiday gatherings and get togethers. I hope you enjoy it.
Provided by Jerri Thomas
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. In the bowl of your mixer, blend the sugar, oil, eggs and extracts.
- 2. In a separate bowl, combine the flour, baking powder, baking soda and salt: add to the sugar mixture, alternating with the buttermilk till just moistened.
- 3. Fold in coconut, chocolate chips, and almonds.
- 4. Pour into 2 greased loaf pans and bake at 325 for 60-65 minutes. Done when toothpick comes out clean. Cool for 10 minutes in pans before removing, then cool on wire racks.
- 5. Yields: 2 loaves
ALMOND JOY BREAD
Make and share this Almond Joy Bread recipe from Food.com.
Provided by Sassy in da South
Categories Breads
Time 1h30m
Yield 2 Loaves, 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F
- Combine the eggs, sugar, canola oil, butter, vanilla, and coconut extract into a large mixing bowl.
- Beat ingredients on medium speed for 2 minutes.
- In a separate bowl, combine flour, baking soda, baking powder, salt, and cocoa powder. Starting with the flour mixture alternate flour, and then buttermilk till all is combined.
- Add egg mixture.
- Mix until just combined. Do NOT over mix. Fold in coconut, chocolate chips and almonds.
- Pour into two loaf pans that have been greased and floured or sprayed with cooking spray.
- Bake at 350°F for 1 hour.
- Remove from oven and place on rack to dry. While cakes are still warm, poke several holes in the top of the cake with a fork. Drizzle Coconut Glaze into the holes.
- Coconut Glaze:.
- Place ingredients into a small saucepan. Bring to a boil. Allow to boil for about a minute.
- Turn heat off but leave saucepan on burner. Drizzle over bread.
- Cool.
Nutrition Facts : Calories 765.8, Fat 35.9, SaturatedFat 11.1, Cholesterol 100.8, Sodium 305.4, Carbohydrate 106.1, Fiber 3.5, Sugar 74.2, Protein 9.9
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