Whipped Cream Recipes

HOMEMADE WHIPPED CREAM

Looking to take your desserts to the next level? Homemade whipped cream is the answer. A thousand times better than the stuff out of a can, fresh sweetened whipped cream can transform any cake, pie, cupcake, biscuit or shortcake from a dessert that is good, into a dessert that is great. Whip it by hand if you're up for the challenge or use your trusty hand mixer for effortless whipped cream. Once you master this recipe, you can say goodbye to lackluster desserts and hello to a new world of deliciousness.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 2

Homemade Whipped Cream image

Steps:

In chilled medium bowl, beat whipping cream with electric mixer on high speed.
Add powdered sugar before stiff peaks form.
Beat ingredients until stiff peaks form.

Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 0 mg, Sugar 2 g, TransFat 0 g

Ingredients

3/4 cup heavy whipping cream
2 tablespoons powdered sugar

WHIPPED CREAM

All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.

Provided by Alton Brown

Categories dessert

Time 20m

Yield 1 1/2 to 2 cups whipped cream

Number Of Ingredients 2

Whipped Cream image

Steps:

Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.

Ingredients

2 tablespoons sugar
1 cup heavy whipping cream

HOMEMADE WHIPPED CREAM

This is about the most amazing thing you will ever taste!

Provided by Chef Carlie

Categories Desserts Fillings

Time 10m

Yield 4

Number Of Ingredients 3

Homemade Whipped Cream image

Steps:

Place a small bowl and mixer beaters in the freezer for about 5 minutes.
Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.

Nutrition Facts : Calories 462 calories, Carbohydrate 16 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.3 mg, Sugar 12.8 g

Ingredients

1 pint heavy cream
¼ cup white sugar
1 teaspoon vanilla extract

PERFECT WHIPPED CREAM

This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (recipe #78765).

Provided by BeccaB3c

Categories Dessert

Time 10m

Yield 2 cups whipped cream

Number Of Ingredients 3

Perfect Whipped Cream image

Steps:

In a small bowl, beat the cream until it is slightly thickened.
Blend in sugar and vanilla.
Beat until thickened.

Ingredients

1 cup heavy whipping cream
2 -4 tablespoons sugar
1/2 teaspoon vanilla

WHIPPED CREAM

All it takes is a bowl and a whisk (or electric mixer) and a few minutes of your time to make this classic whipped cream recipe. Then dollop on a piece of pie, spoon onto shortcakes, or layer in parfaits.

Provided by Martha Stewart

Yield Makes about 2 cups

Number Of Ingredients 2

Whipped Cream image

Steps:

In a deep mixing bowl, beat 1 cup heavy cream until soft peaks form.
Sprinkle 1 to 2 tablespoons granulated sugar over cream; beat until soft peaks return. Do not overbeat. Whipped cream can be refrigerated, covered, up to 2 hours before serving.

Ingredients

1 cup heavy cream
1 to 2 tablespoons granulated sugar

WHIPPED CREAM RECIPE BY TASTY

Here's what you need: heavy whipping cream, sugar

Provided by Betsy Carter

Time 30m

Yield 4 servings

Number Of Ingredients 2

Whipped Cream Recipe by Tasty image

Steps:

Add the cream to a large bowl. Using a hand mixer, beat the cream until soft peaks form.
Add the sugar and continue to beat until stiff peaks form.
Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 6 grams, Fat 25 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams

Ingredients

1 cup heavy whipping cream
2 tablespoons sugar

WHIPPED CREAM

Whipping cream in the summertime, or in a hot kitchen, doesn't require a background in thermodynamics. Still, this recipe features tricks that might be skipped in colder seasons, but are essential for airy, silky whipped cream in warmer temperatures. Feel free to customize the flavor of this whipped cream: A drop of peppermint or almond oil or a dash of your favorite spices will work well here. But add sparingly: Too much of anything other than the cream will keep you from achieving peaks of perfection.

Provided by Yewande Komolafe

Categories sauces and gravies

Time 5m

Yield 2 cups

Number Of Ingredients 3

Whipped Cream image

Steps:

Chill a large, wide stainless steel mixing bowl in the refrigerator or freezer. Once the bowl is very cold, add the cream, sugar and vanilla, and use a whisk to beat the ingredients until soft peaks form, 2 to 3 minutes. You can use an electric hand mixer, but whip slowly on a medium-low speed only until thickened. To prevent overwhipping, finish whisking by hand until soft peaks form.
Use immediately or cover and refrigerate for up to 4 hours until ready to use. Serve whipped cream alongside cake or pie or as a topping for ice cream, puddings and trifles.

Ingredients

1 cup cold heavy whipping cream
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract

WHIPPED CREAM

This is the perfect topping for your Thanksgiving pumpkin pie. It is also wonderful on top of most desserts, especially fresh berries! Enjoy! (cook time is beat time!)

Provided by Kimke

Categories Dessert

Time 25m

Yield 3 cups

Number Of Ingredients 3

Whipped Cream image

Steps:

Chill deep bowl and beaters of electric mixer in freezer for at least 20 minutes.
(If freezer is too crowded to fit bowl, place beaters in bowl, fill bowl with ice water, and chill on counter. When bowl and beaters are well chilled, dump out water and dry thoroughly.) Add cream, sugar, and vanilla to chilled bowl.
Beat on low speed until small bubbles form, about 30 seconds.
Increase speed to medium and continue beating until beaters leave a trail, about 30 seconds.
Increase speed to high and continue beating until cream is smooth, thick, and nearly doubled in volume, about 20 seconds for soft peaks or about 30 seconds for stiff peaks.
If necessary, finish beating with whisk to adjust consistency.
Serve immediately or spoon into fine sieve or strainer set over measuring cup and refrigerate for up to 8 hours.

Nutrition Facts : Calories 436.9, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 45.4, Carbohydrate 9.7, Sugar 6.5, Protein 2.4

Ingredients

1 1/2 cups heavy cream, chilled,preferably pasteurized or pasteurized organic
1 1/2 tablespoons granulated sugar
1/2 teaspoon vanilla extract

WHIPPED CREAM BISCUITS

Enjoy this wonderful biscuit made with Bisquick® Original baking mix - ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 12

Number Of Ingredients 2

Whipped Cream Biscuits image

Steps:

Heat oven to 450°. Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
Roll or pat dough 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Biscuit, Sodium 290 mg

Ingredients

2 cups Bisquick™ Original baking mix
2/3 cup whipping (heavy) cream

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Whipped Cream Recipes

HOMEMADE WHIPPED CREAM

WHIPPED CREAM

All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.

HOMEMADE WHIPPED CREAM

This is about the most amazing thing you will ever taste!

PERFECT WHIPPED CREAM

This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (recipe #78765).

WHIPPED CREAM

All it takes is a bowl and a whisk (or electric mixer) and a few minutes of your time to make this classic whipped cream recipe. Then dollop on a piece of pie, spoon onto shortcakes, or layer in parfaits.

WHIPPED CREAM RECIPE BY TASTY

Here's what you need: heavy whipping cream, sugar

WHIPPED CREAM

WHIPPED CREAM

This is the perfect topping for your Thanksgiving pumpkin pie. It is also wonderful on top of most desserts, especially fresh berries! Enjoy! (cook time is beat time!)

WHIPPED CREAM BISCUITS

Enjoy this wonderful biscuit made with Bisquick® Original baking mix - ready in 20 minutes.

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