HOMEMADE ALMOND MILK
Almond milk is a delicious and healthier alternative to soy and cow milk. It's easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out.
Provided by Steph S.
Categories Everyday Cooking
Time 12h15m
Yield 2
Number Of Ingredients 5
Steps:
- Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
- Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
- Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 22 g, Fat 36 g, Fiber 8.9 g, Protein 15.1 g, SaturatedFat 2.8 g, Sodium 177.2 mg, Sugar 10.9 g
ALMOND MILK
It's easy to learn to make almond milk at home with just a few ingredients and minimal effort. Enjoy a glass of it chilled, or use it as a nondairy milk to add to your coffee, cereal and more.
Provided by Food Network Kitchen
Categories beverage
Time 8h15m
Yield About 2 cups
Number Of Ingredients 2
Steps:
- Place the almonds in a medium bowl and cover with 2 cups cold water. Cover with plastic wrap and refrigerate until softened and plump, at least 8 hours but preferably overnight.
- Drain the almonds through a fine-mesh sieve, then rinse well. Reserve the sieve for later. Transfer the almonds to a blender and add 2 cups fresh cold water. Blend on high until very smooth, about 2 minutes. It's okay if the mixture looks slightly grainy.
- Line the reserved sieve with a clean kitchen towel or cheesecloth and place over a medium bowl. Working in batches, pour the blended almond mixture through the cloth in the sieve, separating the almond milk from any grainy bits. Gather the edges of the towel together and use your hands to squeeze out any remaining milk.
- Whisk in 1 teaspoon vanilla and/or 1 to 2 tablespoons honey or maple syrup if using to flavor and sweeten the almond milk. Serve immediately or refrigerate in an airtight container for up to 5 days.
ALMOND MILK
Make your own almond milk to use as a substitute for dairy milk. It's simple to make and tastes great in porridge, smoothies and hot drinks
Provided by Good Food team
Categories Drink
Time 25m
Yield Makes approximately 800ml
Number Of Ingredients 1
Steps:
- Put the almonds in a large bowl and cover with water, then cover the bowl and leave to soak overnight or for at least 4 hrs.
- The next day, drain and rinse the almonds, then tip into a blender with 750ml cold water. Whizz until smooth. Pour the mixture into a muslin-lined sieve over a jug and allow it to drip through. Stir the mixture gently with a spoon to speed up the process.
- When most of the liquid has gone through into the jug, gather the sides of the muslin together and squeeze tightly with both hands to extract the last of the milk.
Nutrition Facts : Calories 32 calories, Fat 3 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 0.3 grams carbohydrates, Sugar 0.2 grams sugar, Protein 1 grams protein
More about "almond milk from oster recipes"
HOW TO MAKE ALMOND MILK (EASY RECIPE WITH 3 …
From thekitchn.com
Estimated Reading Time 5 mins
- Soak the almonds overnight or up to 2 days. Place the almonds in a bowl and cover with about an inch of water. They will plump as they absorb water. Let stand on the counter, covered with a cloth, overnight, or refrigerate for up to 2 days. The longer the almonds soak, the creamier the almond milk.
- Drain and rinse the almonds. Drain the almonds from their soaking water and rinse them thoroughly under cool running water. At this point, the almonds should feel a little squishy if you pinch them. (It's best to discard the soaking water because it contains phytic acid, which inhibits the body's ability to absorb nutrients.)
- Combine the almonds and water in a blender or food processor. Place the almonds in the blender or food processor fitted with the blade attachment and cover with 2 cups of water.
- Blend at the highest speed for 2 minutes. Pulse the blender a few times to break up the almonds, then blend continuously for 2 minutes. The almonds should be broken down into a very fine meal and the water should be white and opaque. (If using a food processor, process for 4 minutes total, pausing to scrape down the sides halfway through.)
HOW TO MAKE ALMOND MILK | MINIMALIST BAKER RECIPES
From minimalistbaker.com
5/5 (138)Calories 31 per servingCategory Beverage
- Add your soaked almonds, water, salt, and any additional add-ins (optional) to a high-speed blenderand blend until creamy and smooth. Keep it running for at least 1-2 minutes so you get the most out of your almonds.
- Strain using a nut milk bag or my favorite trick - a thin dish towel. Simply lay a clean dish towel over a mixing bowl, pour over the almond milk, carefully gather the corners, and lift up. Then squeeze until all of the liquid is extracted. Discard pulp, or save for adding to baked goods (especially crackers). Find more ways to use almond pulp here.
- Transfer milk to a jar or covered bottle and refrigerate. Will keep for up to 4-5 days, though best when fresh. Shake well before drinking, as it tends to separate.
2-MINUTE ALMOND MILK RECIPE (NO STRAINING!)
From detoxinista.com
10 BEST ALMOND MILK DESSERTS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE ALMOND BUTTER - COOKIE AND KATE
From cookieandkate.com
HOW TO MAKE ALMOND MILK (THE ULTIMATE GUIDE!) | LIVE …
From liveeatlearn.com
25 BEST OSTER BREAD MACHINE RECIPES (OSTER BREAD …
From happymuncher.com
HOW TO MAKE ALMOND MILK (EASY!!) - FIT FOODIE FINDS
From fitfoodiefinds.com
10 WAYS TO USE ALMOND MILK (COOKING, BAKING, DRINKS, …
From milkpick.com
THE BEST HOMEMADE ALMOND MILK | AMBITIOUS KITCHEN
From ambitiouskitchen.com
4.5/5 (6)Category Breakfast, Dairy Free, How toCuisine AmericanTotal Time 6 hrs 10 mins
HOW TO MAKE ALMOND MILK (IN 5 MINUTES!) | WHOLESOME …
From wholesomeyum.com
5/5 (38)Calories 40 per servingCategory Drinks
ALMOND MILK FROM OSTER RECIPE - RECIPESFULL.NET
From recipesfull.net
SICILIAN ALMOND-MILK PUDDING (BIANCOMANGIARE DI LATTE DI …
From recipes.oregonlive.com
BEST BLENDER FOR ALMOND MILK: 3 POWERFUL MODELS FOR NUTS
From kitchenhabit.com
25 ALMOND MILK RECIPES YOU CAN EASILY MAKE AT HOME
From insanelygoodrecipes.com
BEST RECIPES USING ALMOND MILK | MYRECIPES
From myrecipes.com
HOW TO MAKE ALMOND MILK TASTE BETTER - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
GOLDEN MILK RECIPE (TURMERIC MILK) - COOKING CLASSY
From cookingclassy.com
OYSTER STEW: CHRISTMAS EVE OR COLD NIGHTS - FARM TO JAR FOOD
From farmtojar.com
ALMOND MILK BENEFITS FOR PEOPLE WITH SENSITIVE GUT | HEALTHSHOTS
From healthshots.com
WHAT'S THE BEST BLENDER FOR NUT MILK? | EPICURIOUS
From epicurious.com
VANILLA ALMOND MILK RECIPE - TASTING TABLE
From tastingtable.com
You'll also love