Linguine With Clams In Pepper Broth Recipes
LINGUINE WITH CLAMS IN PEPPER BROTH
Crushed black pepper and red-chile flakes kick-start a fragrant, salty clam broth. The robust flavor of clams thrives on heat and spice, with pasta and pancetta acting as a buffer zone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Serves 4
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add pasta, and cook until al dente. Drain, reserving 1 cup cooking water.
- Meanwhile, cook pancetta in a large saucepan over medium-low heat until crisp, about 5 minutes. Transfer to a paper-towel-lined plate using a slotted spoon, and let drain.
- Return saucepan to medium-low heat, and add 2 tablespoons butter, the parsley, garlic, 2 teaspoons pepper, and the red-pepper flakes. Cook until garlic is soft and lightly golden, about 5 minutes. Add wine and clams, and bring to a simmer. Cover, and cook until clams have opened, about 5 minutes (discard any unopened clams). Add linguine, reserved cooking water, pancetta, remaining tablespoon butter, and the lemon zest. Toss to combine. Season with pepper, and garnish with parsley.
LINGUINE WITH CLAM SAUCE
This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.
Provided by Dorothy Rinaldi
Categories Seafood Shellfish Clams
Time 32m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to boil. Cook pasta according to package directions.
- Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.
Nutrition Facts : Calories 878.3 calories, Carbohydrate 84.6 g, Cholesterol 92.3 mg, Fat 42.7 g, Fiber 5 g, Protein 37.2 g, SaturatedFat 11.3 g, Sodium 189.6 mg
LINGUINE AND CLAMS IN GINGER-SOY BROTH
The juices from the clams combine with spicy Asian flavors to make a great pasta sauce. From epicurious.com. I'm not a huge fan of cilantro, so I will cut back on it when I make this.
Provided by lazyme
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F
- Place 2 large baking sheets in oven to heat.
- Cut 4 sheets of foil, each about 18 inches long.
- Place 1 foil sheet on work surface.
- Arrange 1/4 cup cilantro on 1 half of foil.
- Top with 1 tablespoon broth, 1 1/2 teaspoons soy sauce, 1 1/2 teaspoons ginger, 1 teaspoon sesame oil, 1 teaspoon jalapeno and 1/2 teaspoon garlic.
- Arrange 8 clams atop.
- Fold foil over, enclosing contents completely and crimping edges tightly to seal.
- Repeat with remaining 3 foil sheets, cilantro, broth, soy sauce, ginger, sesame oil, jalapeno, garlic and clams.
- Place foil packets on heated baking sheets.
- Bake until clams open, about 20 minutes (discard any that do not open).
- Divide linguine among 4 bowls.
- Open 1 foil packet over pasta in each bowl to retain juices.
- Sprinkle with bell pepper and green onions and serve.
Nutrition Facts : Calories 477.7, Fat 7.1, SaturatedFat 1.1, Cholesterol 34.8, Sodium 976.2, Carbohydrate 71.8, Fiber 3.6, Sugar 3.6, Protein 29.5
More about "linguine with clams in pepper broth recipes"
RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF
Web Mar 27, 2019 Add the wine, red pepper flakes, ¾ teaspoon kosher salt, clams, and ¼ cup of the parsley; bring to a simmer and cook, covered, …
From onceuponachef.com
Cuisine ItalianTotal Time 30 minsCategory DinnerCalories 627 per serving
From onceuponachef.com
Cuisine ItalianTotal Time 30 minsCategory DinnerCalories 627 per serving
- In large pot over high heat, bring 4 quarts of water and 2 tablespoons of kosher salt to a boil. Add the linguine and cook according to the package directions until just shy of al dente (the pasta should still be firm to the bite since it will cook another minute or two in the sauce).
- Meanwhile, in a very large sauté pan over medium-high heat, heat the olive oil until hot but not smoking. Add the shallots and garlic and sauté until just golden, about 30 seconds. Add the wine, red pepper flakes, 3/4 teaspoon kosher salt, clams, and 1/4 cup of the parsley; bring to a simmer and cook, covered, until the clams open, 6 to 8 minutes. Discard any unopened clams.
- Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Add the pasta to the sauté pan with the clams. (If you don't have room for everything in one pan, transfer the clams to a plate and cover to keep warm. When ready to serve, add them back to the pasta on a serving platter). Increase the heat to medium and cook the linguini with the clams, tossing occasionally, until the pasta absorbs most of the sauce and is just tender, 1 to 2 minutes. If necessary, add some of reserved cooking water to keep moist. Remove the pan from the heat. Add the butter, lemon zest, lemon juice, and the remaining 2 tablespoons of parsley; toss to coat. Taste and adjust the seasoning with more salt, lemon zest and/or lemon juice, if necessary. Transfer to a serving dish or bowls and serve.
- Note: When cooking with wine, select a bottle that is inexpensive (under $10) but still good enough to drink. Avoid "cooking wines," which are salty and include additives.
IRRESISTIBLY EASY LINGUINE WITH CLAMS - FEAST AND FARM
Web Add the drained pasta to the sauce. Stir to coat and let the two cook together about 4 minutes. Add the lemon juice and stir to combine. Add the clams, cheese and bread crumbs and cook 4 to 5 more minutes until …
From feastandfarm.com
From feastandfarm.com
LINGUINE WITH CLAMS IN PEPPER BROTH RECIPE | RECIPE | STUFFED …
Web Sep 13, 2020 - Crushed black pepper and red-chile flakes kick-start a fragrant, salty clam broth. The robust flavor of clams thrives on heat and spice, with pasta and pancetta …
From pinterest.com
From pinterest.com
TOP 48 FRESH CLAMS AND LINGUINE RECIPE RECIPES
Web Recipe Instructions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or … Melt butter over medium-high heat in a large skillet. Add onions, …
From sahlah.hedbergandson.com
From sahlah.hedbergandson.com
LINGUINE WITH CLAMS IN PEPPER BROTH — FINEST AT SEA OCEAN …
Web Jun 21, 2021 Directions: Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain, reserving 1 cup cooking water. Cook pancetta in a large saucepan …
From finestatsea.com
From finestatsea.com
USING CLAM BROTH - RECIPES - COOKS.COM
Web LINGUINE WITH WHITE CLAM SAUCE. Melt 6 tablespoons butter in ... tender. Add chicken broth, wine, clam juice, and the other 6 ... cheese and chopped parsley. Serves …
From cooks.com
From cooks.com
FEAST OF THE SEVEN FISHES: ITALIAN CHEF'S DELICIOUS RECIPES
Web 7 hours ago Instructions: Put the branzino, cherry tomatoes cut in half, garlic and a little chopped parsley in a large pan. Add a drizzle of oil, water, and the white wine. Season to …
From usatoday.com
From usatoday.com
LINGUINE WITH CLAMS RECIPES - TAYANGGGE.BTARENA.COM
Web For the broth: Bring the wine and 1 cup water to a boil in a stockpot over high heat. Add the clams and cook until opened, about 5 minutes. Remove clams with a slotted spoon to a …
From tayanggge.btarena.com
From tayanggge.btarena.com
LINGUINE WITH HERB BROTH AND CLAMS RECIPE | EPICURIOUS
Web Nov 07, 2012 The key to this classic pasta dish is using the best-quality white wine you have; contrary to popular belief, the quality of the wine is directly proportional to the …
From epicurious.com
From epicurious.com
LINGUINE WITH HERB BROTH AND CLAMS RECIPE | EPICURIOUS
Web Apr 30, 2008 Step 1. Melt butter with olive oil in heavy large pot over medium heat. Add onions and cook until soft, stirring often, about 5 minutes. Add garlic and stir 1 minute. …
From epicurious.com
From epicurious.com
LINGUINE WITH CLAMS IN PEPPER BROTH RECIPES
Web Steps: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside. Melt butter over medium-high heat in a …
From tfrecipes.com
From tfrecipes.com
LITTLE NECK CLAMS IN WINE AND GARLIC BROTH - 2 SISTERS RECIPES BY …
Web Tender little neck clams cooked in a delicious broth can be served alone or with your favorite linguine or spaghetti makes a fabulous dish! We enjoy making little neck clams …
From recipesok.qc.to
From recipesok.qc.to
LINGUINE WITH CLAMS RECIPE | CLAMS RECIPES - FULTON FISH MARKET
Web Add the white wine or water, bring to a boil and cook to reduce the liquid by half, 2-3 minutes. Add the clams, cover with a tight-fitting lid, and cook until the clams have …
From fultonfishmarket.com
From fultonfishmarket.com
LINGUINE WITH MANILA CLAMS | WILLIAMS SONOMA
Web Add the garlic and sauté until lightly golden, about 30 seconds. Add the reserved clam broth and the lemon juice and simmer over low heat until slightly reduced, about 4 …
From williams-sonoma.com
From williams-sonoma.com
NO-SHELL LINGUINE & CLAMS RECIPE | KITCHN
Web Oct 11, 2022 Instructions. Bring a large pot of heavily salted water to a boil over medium-high heat. Meanwhile, prepare the sauce. Thinly slice 5 garlic cloves (about 2 …
From thekitchn.com
From thekitchn.com
LINGUINE WITH CLAMS IN PEPPER BROTH - MEALPLANNERPRO.COM
Web Coarse salt; 1/2 pound dried linguine; 2 ounces pancetta, cut into 1/2-inch cubes (1/2 cup) 1 1/2 ounces (3 tablespoons) unsalted butter; 2 tablespoons chopped fresh flat-leaf …
From mealplannerpro.com
From mealplannerpro.com
LINGUINE WITH CLAMS | HEINEN'S GROCERY STORE
Web Sep 01, 2021 Drop the linguine noodles into the pot of boiling water and boil for 10 minutes or so. Place the clams in the skillet with the simmering white wine broth. …
From heinens.com
From heinens.com
LINGUINE WITH CLAMS IN PEPPER BROTH RECIPE | RECIPE | BROTH …
Web The robust flavor of clams thrives on heat and spice, with pasta and pancetta acting as a buffer zone. Sep 20, 2013 - Crushed black pepper and red-chile flakes kick-start a …
From pinterest.com
From pinterest.com
WHITE WINE CLAMS WITH CHICKPEAS & PRESERVED LEMON
Web Dec 23, 2022 Add in the rosemary, thyme, preserved lemon, red pepper flakes, and just a bit of salt and pepper. Add in the chickpeas. Cook for another 2-3 minutes to let the …
From justinesnacks.com
From justinesnacks.com
TOP 50 CLAMS AND LINGUINE RECIPE RECIPES
Web Best Linguine with Clams - How to Make Linguine with … 5 days ago delish.com Show details . In a large pot of salted boiling water, cook pasta until al dente.Drain. Meanwhile, …
From sara.hedbergandson.com
From sara.hedbergandson.com
LINGUINE PASTA WITH CLAMS RECIPE | RECIPES.NET
Web Mar 24, 2022 Add the wine, red pepper flakes, ¾ teaspoon of kosher salt, clams, and ¼ cup of the parsley; bring to a simmer and cook, covered, for 6 to 8 minutes, until the …
From recipes.net
From recipes.net
15 CLAMS AND SPAGHETTI RECIPE - SELECTED RECIPES
Web Preparation. Bring a large pot of lightly salted water to a boil. Meanwhile, soak clams in cold water. Add spaghetti to boiling water, and cook until slightly underdone; pasta will finish …
From selectedrecipe.com
From selectedrecipe.com
You'll also love