Almond Nut Butter Recipes

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ALMOND BUTTER

This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.

Provided by Amy M

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 16

Number Of Ingredients 2



Almond Butter image

Steps:

  • Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.

Nutrition Facts : Calories 56.6 calories, Carbohydrate 1.8 g, Fat 5.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 0.1 mg, Sugar 0.4 g

1 cup toasted almonds
2 teaspoons olive oil

ALMOND NUT BUTTER

Blitz up your own homemade nut butter for spreading on toast, filling pancakes or adding to sauces

Provided by Jennifer Irvine

Categories     Condiment

Time 10m

Number Of Ingredients 2



Almond nut butter image

Steps:

  • Put the almonds in a food processor and blitz on high speed until finely chopped and the nuts have come together to form a thick ball. With the processor still running, add the oil, 1 tsp at a time, until the mixture is a smooth, glossy paste - about 7 mins. Spoon into a clean jar, and keep tightly closed and refrigerated when not in use. Will keep in the fridge for up to 3 weeks.

Nutrition Facts : Calories 158 calories, Fat 15 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein

250g blanched almond
2 tbsp mild oil such as coconut, almond or olive oil

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