ROCKY ROAD CANDIES
It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.
Provided by sal
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 2h10m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 9 x 13 inch pan with wax paper.
- In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 36.3 g, Cholesterol 8.1 mg, Fat 14.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 53.3 mg, Sugar 27.8 g
ALMOND ROCKY ROAD CANDY
If you love marshmallows, you will love this candy recipe.
Provided by Nena Akers
Categories Chocolate
Time 10m
Number Of Ingredients 8
Steps:
- 1. Use a medium size microwave bowl, put chocolate chips sweet milk & butter into the bowl. Microwave for 3 to 3 1/2 minutes.
- 2. Stir mixture until smooth and creamy, it may need a few seconds more but try not to over cook the chocolate chips as they may burn.Add chopped almonds how ever many you would like 1/2 cup maybe one whole cup or any nut you may like.
- 3. Once the mixture is smooth and creamy add marshmallows. pour into a lightly buttered pan or line it with wax paper.13X9 .. bigger bite are not better, since this is very rich in flavor.Enjoy
ROCKY ROAD CANDY WITH CHOPPED ALMONDS
I make this candy every Christmas and everyone raves about it. The Almonds really make this candy fantastic.
Provided by Lighthouse Rita
Categories Candy
Time 35m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 4
Steps:
- Roast almonds on cookie sheet at 350 degrees for 20 minutes.
- Cool Chop Stir Chop
- Melt chocolate with oil (if you use a microwave, put chocolate in large bowl microwave on high for 2 minutes stir and cook one minute longer.)(chocolate should be smooth)
- Mix all ingredients until blended.
- Press into cookie sheet filled with foil or saran wrap.
- Cool for several hours
- Cut into pieces.
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