Almond Salmon Patties Recipes

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ALMOND SALMON PATTIES

Folks tell me this is one of my specialties. Almonds give these light patties a crisp coating and sour cream adds richness. They're flavorful and special enough for company.-DeWhitt Sizemore, Woodlawn, Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11



Almond Salmon Patties image

Steps:

  • In a bowl, combine the egg yolks and sour cream. Add bread crumbs and seasonings. Stir in salmon. In a bowl, beat egg whites until stiff; fold into the salmon mixture. Shape into 12 patties; coat with almonds., Heat oil in a large skillet; fry patties over medium heat for 4-5 minutes on each side or until golden brown. Serve with lemon if desired.

Nutrition Facts :

2 large eggs, separated
1 cup sour cream
1-1/2 cups soft bread crumbs
2 tablespoons minced chives
1/2 teaspoon seafood seasoning
1/4 teaspoon salt
Dash pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1-1/4 cups finely chopped almonds
1 tablespoon vegetable oil
Lemon wedges, optional

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