Martini Steak Recipes

Steps:

• Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.

Steps:

• Rub both sides of the steaks with salt and pepper.
• Combine the rest of the ingredients, add the steaks and marinate in the refrigerator for 20 to 30 minutes. (Don't let it marinate for too long or the alcohol will break down the meat too much.)
• Remove the steaks from the marinade and let them sit for 10 minutes or so to come to room temperature. Discard the marinade.
• Heat the grill to medium-high.
• Grill the steaks, covered, for 3 or 4 minutes each side for medium-rare. Adjust this cooking time depending on the cut of meat you are using.
• Remove the steaks, cover them with foil and let them rest for about 5 minutes before serving.

Steps:

• 1. In a shallow dish, combine all ingredients except meat and olives.
• 2. Score steaks with shallow crisscross cuts on one side; add to marinade.
• 3. Marinate at room temperature for two hours; turn several times.
• 4. Remove steaks, save marinade.
• 5. Broil or place on hot grill about three inches from heat.
• 6. Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
• 7. Garnish with olives on a toothpick.

Steps:

• In a shallow dish, combine all ingredients except meat and olives.
• Score steaks with shallow crisscross cuts on one side; add to marinade.
• Marinate at room temperature for two hours; turn several times.
• Remove steaks, save marinade.
• Broil or place on hot grill about three inches from heat.
• Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
• Garnish with olives on a toothpick.