Almond Shrimp With Amaretto Butter Recipes

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ALMOND SHRIMP WITH AMARETTO BUTTER

A fabulous, romantic dish for two - and it's quick and easy! I adapted the recipe from a Junior League of Lafayette, LA recipe; they say that it is the creation of Sous Chef Bryan Richard of Chez Marcelle. The original recipe calls for an entire stick of butter, but I think you'll agree that 3 tbsp. is plenty. If you like Amaretto, you'll love this! It can be served with angel hair pasta, but I like to eat it without so as not to interfere with the delicious flavors.

Provided by EdsGirlAngie

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6



Almond Shrimp with Amaretto Butter image

Steps:

  • Heat butter in skillet until golden brown, then saute onion in butter until translucent and barely browned.
  • Add shrimp and saute about 5 minutes.
  • Add amaretto, almonds and salt and cook on medium heat for another 4 to 5 minutes.
  • Serve alone as an elegant appetizer, or over angel hair pasta as an entree.

3 tablespoons butter
1/2 medium onion, finely minced
1 lb large shrimp, cleaned
1/2 cup amaretto liqueur
1/2 cup slivered almonds
1/2 teaspoon salt

GARLIC ALMOND SHRIMP

"This attractive and delicious stir-fry makes a perfect dinner for two," says Nancy Zimmerman of Cape May Court House, New Jersey. "Mandarin oranges and snow peas add color and flavor, plus it's quick and easy to make."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 13



Garlic Almond Shrimp image

Steps:

  • Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch, salt, ginger and reserved juice until smooth. Stir in soy sauce; set aside., In a large nonstick skillet or wok, stir-fry the peas, mushrooms and onion in oil for 2-3 minutes or until crisp-tender. Add shrimp and garlic; stir-fry 3 minutes longer. , Stir cornstarch mixture and add to the pan. Add oranges. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with almonds. Serve with rice if desired.

Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 112mg cholesterol, Sodium 739mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges

1 can (11 ounces) mandarin oranges
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 tablespoon reduced-sodium soy sauce
1 package (6 ounces) frozen snow peas, thawed
1 cup sliced fresh mushrooms
1 small onion, thinly sliced
1 teaspoon canola oil
1/2 pound uncooked medium shrimp, peeled and deveined
1 small garlic clove, minced
3 tablespoons slivered almonds, toasted
Hot cooked rice, optional

AMARETTO SHRIMP

Make and share this Amaretto Shrimp recipe from Food.com.

Provided by Jill77

Categories     Lunch/Snacks

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 9



Amaretto Shrimp image

Steps:

  • Prepare shrimp by peeling, but leave tails on.
  • Use a sharp knife to lightly score a line down the back of each shrimp.
  • Over medium heat, saute onions in a skillet with the olive oil until onions are transparent.
  • Add shrimp and stir-fry about 5 minutes until pink.
  • Add amaretto, almonds& salt.
  • Cook 1 1/2 minutes until bubbly.
  • Serve over cooked angel hair pasta with a sprinkle of chopped parsley and grated parmesan cheese.

Nutrition Facts : Calories 581.4, Fat 47.3, SaturatedFat 5.5, Cholesterol 172.8, Sodium 470.5, Carbohydrate 11, Fiber 4.2, Sugar 3, Protein 31.3

1/2 cup olive oil
1 medium white onion, minced
1 lb large shrimp
1/2-1 cup Amaretto
1 cup blanched almond, sliced
1/2 teaspoon salt
chopped parsley
parmesan cheese
angel hair pasta, cooked

SHRIMP BUTTER

My Mom makes this for all family gatherings and it is always well received. I have never taken it anywhere that I didn't get several requests for the recipe. It is such a quick appetizer and sooo delicious. I hope you enjoy it!

Provided by MamaJ

Categories     Very Low Carbs

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 6



Shrimp Butter image

Steps:

  • Mix well.
  • Spread on your favorite crackers.
  • Tastes better if it's made several hours before serving so flavors can blend.

Nutrition Facts : Calories 272.3, Fat 23.2, SaturatedFat 13.9, Cholesterol 173.1, Sodium 319.1, Carbohydrate 2, Fiber 0.1, Sugar 0.4, Protein 14.2

1 lb cooked shrimp (chopped fine)
1/2 cup butter, softened
8 ounces cream cheese, softened
2 tablespoons mayonnaise
3 -4 tablespoons chopped scallions (or to taste)
1 -2 tablespoon lemon juice (or to taste)

ALMOND-CRUSTED SHRIMP

Looking for a seafood recipe? Then check out this delicious shrimp with almond - a wonderful dinner drizzled with butter.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 8



Almond-Crusted Shrimp image

Steps:

  • Heat oven to 375°F. Generously spray 15x10x1-inch pan with cooking spray.
  • In shallow dish, mix flour and salt. In another shallow dish, beat egg and water with fork or wire whisk until well mixed. In third shallow dish, mix bread crumbs and almonds.
  • Coat shrimp with flour mixture. Dip shrimp into egg, coating well; finally, cover with bread crumb mixture, spooning mixture over shrimp and pressing to coat. Place coated shrimp in pan. Drizzle with butter.
  • Bake 30 to 35 minutes or until shrimp are pink and firm.

Nutrition Facts : Calories 390, Carbohydrate 34 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 3 g, TransFat 1/2 g

1/2 cup all-purpose flour
1 1/4 teaspoons salt
1 large egg
2 tablespoons water
1 cup panko or plain dry bread crumbs
1/2 cup sliced almonds
16 uncooked peeled deveined extra-large shrimp (about 1 lb), thawed if frozen and peel left on tails
1/4 cup butter or margarine, melted

THAI ALMOND BUTTER SHRIMP

This sweet and creamy shrimp dish is a snap to make, plus it's high in magnesium and iron, which both aid in muscle recovery.

Provided by Candace Rich

Categories     Thai

Time 7m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 6



Thai Almond Butter Shrimp image

Steps:

  • Add chicken stock and diced tomato in a small pot and simmer over low heat (5 minutes).
  • add coconut milk and continue to simmer to meld all the flavors together and that the sauce has thickened.
  • Add shrimp and cook for another 5 minutes.
  • Turn off heat and take shrimp out on a separate dish and add almond butter and apple sauce and whisk in the thickened sauce.
  • Add the shrimp into bowls and add extra tomato slices for garnish as desired.

Nutrition Facts : Calories 512.3, Fat 43.4, SaturatedFat 23, Cholesterol 77.4, Sodium 514, Carbohydrate 18.8, Fiber 4.7, Sugar 7.6, Protein 19.5

1/2 cup coconut milk
2 tablespoons almond butter
10 shrimp
1/4 cup chicken stock
1/2 cup diced tomato
2 tablespoons unsweetened applesauce

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