Cola Chicken Recipes

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COLA CHICKEN

"Our daughters, Tricia, 7, and Kristin, 10, love to serve this tender chicken with instant mashed potatoes and peas when they have friends over for dinner," writes Keri Scofield Lawson of Fullerton, California. A can of cola gives the savory barbecue sauce a flavor boost.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10



Cola Chicken image

Steps:

  • In a large skillet, saute onion in oil until tender. Add chicken; brown on all sides. Carefully add cola, ketchup, garlic powder, salt and pepper. Cover and simmer for 25-30 minutes or until a thermometer inserted in the chicken reads 170°. Remove the chicken and keep warm. , Combine the cornstarch and cold water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to pan; heat through.

Nutrition Facts : Calories 211 calories, Fat 8g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 804mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 7g protein.

1/2 cup chopped onion
2 tablespoons canola oil
4 boneless skinless chicken breast halves (4 ounces each)
1 can (12 ounces) cola
1 cup ketchup
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
4-1/2 teaspoons cornstarch
3 tablespoons cold water

EASY COLA CHICKEN

The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients.

Provided by Jenuine

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 5



Easy Cola Chicken image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
  • Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 23.6 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 812.8 mg, Sugar 21.3 g

4 skinless, boneless chicken breast halves
salt and pepper to taste
2 tablespoons Worcestershire sauce
1 cup ketchup
1 cup cola-flavored carbonated beverage

COLA CHICKEN

Make and share this Cola Chicken recipe from Food.com.

Provided by BrunetteBarbiie

Categories     Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 4



Cola Chicken image

Steps:

  • Place chicken in 9 x 13-inch casserole dish.
  • Sprinkle with salt and pepper.
  • Mix ketchup, cola, and Worcestershire sauce; pour over chicken.
  • Cover and bake at 350 degrees Fahrenheit for 50 minutes.

Nutrition Facts : Calories 222.1, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 891, Carbohydrate 22.6, Fiber 0.2, Sugar 20, Protein 26.1

4 -6 boneless skinless chicken breast halves
1 cup ketchup
1 cup cola
2 tablespoons Worcestershire sauce

COLA CHICKEN

Make and share this Cola Chicken recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10



Cola Chicken image

Steps:

  • In a skillet, saute onion in oil until tender. Add chicken; brown on all sides.
  • Carefully add cola, ketchup, garlic powder, salt and pepper. Cover and simmer for 25-30 minutes or until chicken juices run clear.
  • Remove the chicken and keep warm.
  • Combine the cornstarch and cold water until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Return chicken to pan; heat through.

Nutrition Facts : Calories 299, Fat 10, SaturatedFat 1.6, Cholesterol 72.6, Sodium 877.5, Carbohydrate 27.9, Fiber 0.6, Sugar 22.1, Protein 25.4

1/2 cup chopped onion
2 tablespoons vegetable oil
4 (4 ounce) boneless skinless chicken breast halves
1 (12 ounce) can cola
1 cup ketchup
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
4 1/2 teaspoons cornstarch
3 tablespoons cold water

COLA CHICKEN

A chicken stir-fry with a sweet, tangy sauce and plenty of aromatic vegetables.

Provided by Luke Bennet

Time 55m

Yield Serves 4

Number Of Ingredients 0



Cola Chicken image

Steps:

  • In a large wok or similar, heat the oil over medium heat for 1 minute, then add the chicken and garlic. Season with paprika and herbs, and cook for 10 minutes.
  • In a saucepan, combine the cola, stock and passata and cook on a high heat for 5 minutes, then add to the chicken.
  • Add the peppers and onions to the chicken, then cover and cook on a medium heat for 15 minutes.
  • Add the peas, sweetcorn and beans, bring to the boil and then cover and simmer for 15 minutes.

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