ALMOND STUFFED CHICKEN BREAST
This delicious chicken breast recipe has a unique and irresistible nutty flavor, enhanced by almonds.
Provided by Fisher Nuts
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside.
- Pound chicken breasts to ¼-inch thickness; cut in half. Marinate overnight in white wine.
- In skillet, sauté mushrooms in ¼ cup butter; about 3 to 4 minutes. Add garlic, parsley and lemon juice; sauté 2 to 3 minutes. Add toasted slivered almonds.
- Remove chicken breasts from marinade; pat dry and discard marinade. Season with salt and pepper. Place 1/3 cup of mushroom mixture on each chicken breast half. Fold in sides and roll.
- Secure to hold with toothpick or skewer. Chill 1 hour.
- Add 2/3 cup almonds to a food processor or coffee grinder. Pulse until finely ground. Strain through a fine mesh strainer to avoid lumps. Set aside in dish.
- Dredge rolled chicken in flour, dip in egg, then in ground almonds. Place in casserole; pour 1/2 cup melted butter over breasts.
- Bake at 400°F for 20 to 25 minutes or until no longer pink and coating is crispy brown.
Nutrition Facts : Calories 365.1, Fat 26.5, SaturatedFat 15.5, Cholesterol 160.8, Sodium 302.1, Carbohydrate 8.3, Fiber 1, Sugar 2.1, Protein 17.9
BAKED ALMOND CHICKEN BREASTS
Tender, golden almond chicken and creamy sauce make this entree one of my favorites. -Ken Churches, Kailua-Kona, Hawaii
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place flour in a shallow bowl. Combine 1/3 cup butter and seasonings in another bowl. Coat chicken with flour, then dip in butter mixture. Arrange in a greased shallow 3-qt. baking dish. Pour cream around chicken. , Bake, uncovered, at 350° for 45 minutes. Combine bread crumbs and remaining butter; sprinkle over chicken. Top with almonds. Bake, uncovered, for 5-8 minutes or until golden brown. Serve over pasta.
Nutrition Facts :
ALMOND-CRUSTED CHICKEN BREASTS STUFFED WITH DRIED APRICOTS AND CHERRIES
This stylish recipe suitable for any dinner party is deceptively easy. Makes an elegant presentation at any holiday as well!
Provided by Steve P.
Categories Chicken Breast
Time 2h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In small bowl combine cherries, apricots, port and water.
- Cover and set aside 6 hours or overnight.
- Drain liquid into small saucepan.
- Salt and pepper both sides of chicken breasts.
- Spoon about 2 tablespoons fruit onto center of each chicken piece.
- Fold both sides over fruit to overlap, and secure with bamboo skewer or wooden picks.
- Into three shallow bowls place flour, egg and almonds mixed with bread crumbs.
- Thoroughly coat each filled chicken piece with flour, then egg, then almond mixture.
- Place on plate in single layer; cover and refrigerate 30 minutes.
- Heat oven to 375 degrees.
- In 12-inch skillet heat butter and oil over medium heat.
- Pan-fry the chicken bundles, turning once, until well browned, about 5 minutes on each side.
- Transfer to baking sheet and finish cooking in center of oven 8 to 10 minutes, being sure chicken juices run clear.
- Meanwhile, add the shallots to the port mixture and reduce by half over medium-high heat.
- At the same time, in another saucepan, reduce the cream by half.
- Strain the port mixture into the reduced cream.
- Season with salt and pepper.
- Ladle hot sauce onto eight serving plates, dividing equally.
- Remove skewers and place chicken on sauce.
- Garnish with mint sprigs, if desired.
Nutrition Facts : Calories 566.6, Fat 31.1, SaturatedFat 14, Cholesterol 220.3, Sodium 201.1, Carbohydrate 17.9, Fiber 1.6, Sugar 5.5, Protein 45.3
ALMOND CRUSTED CHICKEN BREASTS
Make and share this Almond Crusted Chicken Breasts recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound chicken breasts to 1/2-inch thick.
- In a blender or food processor, finely grind the almonds.
- Combine the almonds, bread crumbs and salt on a plate.
- Whip the egg white and water together.
- Dip the chicken into the egg white and coat with the almond mixture, shaking off any excess.
- Heat the oil in a skillet over medium-high heat and cook the chicken 10 to 15 minutes or until no longer pink, turning once during the cooking time.
- Remove the chicken from the skillet and keep warm.
- Heat the lemon juice and wine in the skillet over low heat, stirring to loosen the browned bits from the bottom of the skillet.
- Place a tablespoon of the wine sauce over the top of each chicken breast half and serve.
Nutrition Facts : Calories 393.2, Fat 18.7, SaturatedFat 2.5, Cholesterol 109, Sodium 569.3, Carbohydrate 10.6, Fiber 2.2, Sugar 1.6, Protein 41.3
APPLE AND ALMOND STUFFED CHICKEN BREASTS
Make and share this Apple and Almond Stuffed Chicken Breasts recipe from Food.com.
Provided by Nicazz
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In skillet, melt margarine, saute apple, margarine, almonds, and cinnamon until apple is tender, around 5 minutes.
- Flatten chicken breasts. Top with apple mixture, roll and secure with toothpicks.
- Dip into egg white mixture, then into bread crumbs.
- In a skillet, heat oil, saute breasts until browned on all sides. Place in a baking dish.
- Sauce:.
- In small saucepan, melt margarine. Add flour, cook with stirring for 1 minute.
- Add apple juice, stock, cinnamon, brown sugar. Cook, stirring, until thickened, about 3 minutes.
- Pour over chicken, cover, and bake for 10-15 minutes, or until chicken is cooked.
Nutrition Facts : Calories 418, Fat 21.1, SaturatedFat 5.1, Cholesterol 93.2, Sodium 277.5, Carbohydrate 21.6, Fiber 1.4, Sugar 9.6, Protein 34
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