ALMOND TEA BREAD
My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family tradition during the holidays. Each slice is loaded with red cherries. -Kathleen Showers, Briggsdale, Colorado
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine almond paste and butter; beat until well blended. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, gently toss cherries and 1 tablespoon flour. Set aside., Combine the baking powder, salt, remaining flour; add to the creamed mixture alternately with milk, beating well after each addition., Spoon a sixth of the batter into each of two greased and floured 8x4-in. loaf pans; sprinkle layers with half of the fruit. Cover with another layer of batter and sprinkle with remaining fruit. Top with remaining batter; smooth with spatula. , Bake at 350° until a toothpick inserted in the center comes out clean, about 1-1/4 hours. Cool for 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 130 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 111mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
ALMOND FLOUR BREAD
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Provided by Honestly Fitness
Categories Bread Yeast Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
- Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
- Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 7.1 g, Cholesterol 93 mg, Fat 19.5 g, Fiber 3.8 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 308.7 mg, Sugar 1.3 g
ALMOND TEA CAKES
When I have time-usually in the winter-I love to bake. I make these tea cakes every Christmas, double the recipe and freeze half for later. -Janet Fennema Ringelberg, Troy, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes. Add eggs and extract; mix well. Add flour and baking powder (dough will be soft). Chill. , For filling, in a small bowl, stir egg white, sugar, almonds and lemon juice. Remove a portion of the dough at a time from the refrigerator. Place 1-in. balls of dough into miniature muffin cups, pressing slightly into sides and bottom. Place 1/2 teaspoon filling into each. Cover with quarter-sized circles of dough. , Brush with a little milk and top with an almond. Bake at 350° until golden, 14-16 minutes.
Nutrition Facts : Calories 119 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 73mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND-GRAPE TEA CAKE
This sweet treat makes the perfect snack for a tea party or brunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly butter and flour an 3-by-8-inch metal loaf pan. In a large bowl, using an electric mixer, beat butter and 1/2 cup sugar on high until light and fluffy, about 3 minutes. Beat in eggs, one at a time, until combined, scraping down bowl as needed. In a food processor, pulse almonds and 1/4 cup sugar until finely ground. Add flour and salt and pulse to combine. With mixer on low, beat almond mixture into butter mixture until combined. Beat in vanilla and lemon zest.
- Transfer batter to pan and smooth top. Press grape halves into batter in rows and bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 1 hour, rotating pan halfway through. Let cake cool in pan on a wire rack. To serve, remove cake from pan and slice. Store cooled cake, wrapped in plastic, at room temperature, up to 3 days.
Nutrition Facts : Calories 611 g, Fat 41 g, Fiber 5 g, Protein 14 g, SaturatedFat 14 g
ALMOND TEA CAKE
Oh - I just love, love, LOVE this recipe! They are so easy, have a divine almond taste and fantastic texture. The amount of extract may seem surprising, but let me assure you it works perfectly in these chewy, sweet bars. Yield is approx.
Provided by ilovecookies
Categories Bar Cookie
Time 35m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Melt butter and then add sugar in a mixing bowl.
- Beat in eggs one at a time.
- Add extract.
- Add flour and salt, mixing well.
- Pour batter into a large cast-iron skillet (9-11") that has been lined with foil.
- Sprinkle with almonds.
- Bake for 30 minutes.
- Cool completely and remove foil.
Nutrition Facts : Calories 87.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 21.9, Sodium 35.5, Carbohydrate 11.7, Fiber 0.1, Sugar 8.4, Protein 0.8
ALMOND TEACAKE BREAD
This is soooo yummy! It's even good without the glaze. For more intense orange flavor, add some grated orange zest to the batter. This recipe came from a magazine many years ago.
Provided by Donna M.
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 16
Steps:
- In large bowl using electric mixer cream together 2 1/4 cups sugar, eggs, and oil.
- Stir together flour, baking powder and salt.
- Alternating with milk, beginning and ending with dry ingredients, add to the creamed mixture.
- Stir in poppy seeds and flavorings.
- Beat together 1 to 2 minutes.
- Grease two loaf pans and divide batter evenly between the pans.
- Bake for 45 to 50 minutes at 350 degrees, or until it tests done with a toothpick.
- While loaves are baking, make glaze------------.
- In small saucepan combine sugar, orange juice, almond extract and butter flavor.
- Heat, stirring until sugar dissolves, then boil one minute.
- Keep warm.
- Remove loaves from oven when they test done and glaze while still in the pan with warm glaze.
- Cool 15 minutes, loosen from sides of pan and turn out of pan to finish cooling.
Nutrition Facts : Calories 3223.7, Fat 141.6, SaturatedFat 23, Cholesterol 342.9, Sodium 2217.1, Carbohydrate 458.5, Fiber 5.8, Sugar 305.1, Protein 36.2
More about "almond teacake bread recipes"
ALMOND TEA CAKES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (23)Calories 130 per servingTotal Time 1 hr
- Preheat the oven to 350°F. Lightly grease the cups of a mini-muffin pan., Melt the butter in a medium-sized saucepan set over medium heat.
- Swirl the butter in the pan and continue to cook until it turns golden and smells nutty., Pour the browned butter into a heat-safe bowl, and let it cool to room temperature., In a separate bowl, stir together the almond flour, all-purpose flour, sugar, and salt., Mix in the egg whites, honey, almond extract, and browned butter., Scoop the batter into the prepared muffin cups (a tablespoon cookie scoop works well here).
- Top each cake with a fresh berry or two (or a sprinkle of Jammy Bits, or a dollop of jam)., Bake the cakes for 15 to 18 minutes, until they're golden brown around the edge and firm to the touch in the middle., Remove the cakes from the oven, and cool them in the pan for 5 minutes before turning them out onto a rack to cool completely., Repeat with the remaining batter.
COCONUT ALMOND TEA CAKE - DAILY APPETITE
From dailyappetite.com
ALMOND-LEMON TEA CAKE RECIPE - LOS ANGELES TIMES
From latimes.com
BLUEBERRY ALMOND TEA BREAD RECIPE - EASY RECIPES
From recipegoulash.cc
ALMOND OATMEAL BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
ALMOND BANANA BREAD RECIPE (MOIST & CRUNCHY) - BREAD DAD
From breaddad.com
TEACAKE BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST COOKING RECIPES IN 15-MIN: ALMOND TEACAKE BREAD
From world15minrecipes.blogspot.com
VEGAN APPLE BREAD (EASY APPLE LOAF CAKE) - BIANCA ZAPATKA
From biancazapatka.com
TARTINE'S ALMOND-LEMON TEA CAKE - THE WEDNESDAY CHEF
From wednesdaychef.typepad.com
ALMOND-ORANGE MINI TEA CAKES WITH BROWN BUTTER - VANILLA AND …
From vanillaandbean.com
You'll also love