Potatoes Fontecchio Recipes
POTATOES FONTECCHIO
This is from my much loved Silver Palate cookbook. These are delicious with a strong garlic flavor. They are good both hot & cold. I've typed the recipe as written in the cookbook with notes by me in parentheses. I've made this so many times I've changed it a bit (original has too much oil for my taste). This always gets great raves when I serve it!
Provided by MA HIKER
Categories Low Protein
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Scrub potatoes and prick each one about 6 times with a fork.
- Place in a shallow roasting pan (that has been sprayed with cooking oil) and roast for 2 hours. (I also spray the top of the potatoes - have used spray olive oil too).
- When you remove from the oven, cut each potato in half (or in quarters if using the regular size potatoes) and put into a large mixing bowl.
- Toss the potatoes with the garlic, oil (I just pour this on - enough so it looks right -- ), mint, salt and pepper to taste. Let stand for 30 minutes before serving.
Nutrition Facts : Calories 588.5, Fat 41, SaturatedFat 5.7, Sodium 1765, Carbohydrate 50.9, Fiber 5.6, Sugar 3.1, Protein 6.2
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