Almond Triple Berry Salad Recipes

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ALMOND TRIPLE BERRY SALAD

This is my version of Wendy's Berry Almond Chicken Salad. Minus the chicken the dressing on this salad is better than the one Wendy's gives you with their salad it is so fresh it is amazing how good it is and good for you. this is a salad that can be used as a starter like I have it portioned here; or as a meal just make 2 salads instead of 4 and you have a light meal that is packed full of flavor.

Provided by Joan Hunt @vegancook

Categories     Lettuce Salads

Number Of Ingredients 10



Almond Triple Berry Salad image

Steps:

  • split the package of lettuce, strawberries, blueberries, and almonds between 4 small bowls.
  • add all of the dressing ingredients to a blender and blend until smooth. then spoon over the salads and serve.

SALAD
1 package(s) tender baby lettuce leaves
1/2 pint(s) strawberries, fresh, sliced
1/2 pint(s) blueberries, fresh
1/8 cup(s) sliced almonds toasted
DRESSING
1/3 cup(s) raspberries, fresh
1/4 cup(s) raspberry juice
3 tablespoon(s) rice vinegar
1 teaspoon(s) splenda or equivalent of your favorite sweetener(optional)

ALMOND SHORTCAKE WITH TRIPLE-BERRY SAUCE

Here's a shortcake that's super easy. The batter is just spread and baked in a 13x9-inch pan. The fruit is drenched in a sweet sauce.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 12

Number Of Ingredients 17



Almond Shortcake with Triple-Berry Sauce image

Steps:

  • In 2-quart saucepan, mix 3/4 cup sugar and the cornstarch. Stir in water and food color. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; cool 10 minutes. Stir in berries. Cover and refrigerate until serving.
  • Heat oven to 450°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In medium bowl, mix flour, 1/2 cup sugar, the baking powder and salt. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk, almond extract and eggs just until blended. Spread in pan. Sprinkle with 1 tablespoon sugar and the almonds.
  • Bake shortcake 10 to 12 minutes or until light golden brown. Cool completely, about 1 hour. Serve with Triple-Berry Sauce.

Nutrition Facts : Calories 320, Carbohydrate 49 g, Cholesterol 55 mg, Fiber 4 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg

3/4 cup sugar
4 teaspoons cornstarch
1 1/2 cups water
4 to 6 drops red food color, if desired
4 cups sliced strawberries
1 1/3 cups raspberries
1 1/3 cups blueberries
2 cups Gold Medal™ all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or margarine
3/4 cup milk
1 teaspoon almond extract
2 eggs, slightly beaten
1 tablespoon sugar
1/2 cup sliced almonds

ALMOND STRAWBERRY SALAD

It's easy to love this pretty salad topped with strawberries and sliced almonds. With just a few ingredients, it's loaded with flavor. -Renae Rossow, Union, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6



Almond Strawberry Salad image

Steps:

  • Place spinach, strawberries and almonds in a large bowl. Mix vinegar, honey and sugar until blended; toss with salad.

Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

3 cups fresh baby spinach
1/2 cup sliced fresh strawberries
1/4 cup honey-roasted sliced almonds
1 tablespoon cider vinegar
1 tablespoon honey
1-1/2 teaspoons sugar

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