Buckeye Bars Recipes

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EASY BUCKEYE BARS

The traditional Ohio treat now made easier in bar form.

Provided by BUCKEYEMJ

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 6



Easy Buckeye Bars image

Steps:

  • Grease a 10x15-inch jelly roll pan.
  • Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 30.6 g, Fat 18.8 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 5.4 g, Sodium 145.5 mg, Sugar 26.9 g

2 ½ cups confectioners' sugar
2 cups creamy peanut butter
½ cup melted margarine
½ cup brown sugar
½ teaspoon vanilla extract
1 (12 ounce) bag chocolate chips

BUCKEYE BARS

"This is my mom's recipe and it's a regular in our house. So easy and quick-it makes a wonderful treat anytime of year," says Rachel Dillon of Flemington, New Jersey.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6-1/2 dozen.

Number Of Ingredients 4



Buckeye Bars image

Steps:

  • In a large microwave-safe bowl, combine butter and 1 cup peanut butter. Microwave, uncovered, on high for 1 minute or until butter is melted, stirring once. Beat in confectioners' sugar. Spread into a 13-in. x 9-in. pan coated with cooking spray. , In a microwave, melt candy bars and remaining peanut butter; stir until smooth. Spread over peanut butter layer. Refrigerate until cool. , Cut into 1-1/2-in. x 1-in. bars. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 87 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup butter, cubed
1-1/2 cups creamy peanut butter, divided
3-3/4 cups confectioners' sugar
5 Nestlé Crunch candy bars (1.55 ounces each), chopped

BUCKEYE BARS

Great recipe my mom got at her office! It's an easy way to get the delicious taste of a buckeye with a little less work. I usually keep these in the fridge to keep them from getting too soft or melted.

Provided by Starrynews

Categories     Dessert

Time 20m

Yield 35 bars

Number Of Ingredients 5



Buckeye Bars image

Steps:

  • Melt the first two ingredients in microwave.
  • Add the sugar and mix.
  • Pat into 9 x 13" pan.
  • Melt chocolate and 1/2 cup peanut butter together.
  • Place over bottom layer.
  • Refrigerate and cut into squares.

Nutrition Facts : Calories 196.9, Fat 12.8, SaturatedFat 5.4, Cholesterol 15.4, Sodium 93.4, Carbohydrate 19, Fiber 0.9, Sugar 17.1, Protein 3.3

1 cup butter
1 cup peanut butter
1 lb confectioners' sugar
1 (8 ounce) milk chocolate candy bars
1/2 cup peanut butter

BUCKEYE BARS

I received an email from Kraft Kitchens listing this as one of the featured recipes. It is different from the other ones posted on Zaar. You have to check out the picture at the www.kraftfoods.com website! YUM! :-) KRAFT KITCHEN TIPS: Serving Suggestion - Serve in holiday-colored foil candy cups. Make Ahead - Store in airtight container in freezer up to 1 month. Thaw in refrigerator before serving. Refrigerate leftovers. :-) NOTE: This recipe can also be found in the Kraft Food & Family Magazine, page 38, Holiday 2008/Winter 2009 edition.

Provided by senseicheryl

Categories     Bar Cookie

Time 2h15m

Yield 25 bars, 25 serving(s)

Number Of Ingredients 6



Buckeye Bars image

Steps:

  • LINE 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Mix in wafer crumbs. Gradually add sugar, mixing well after each addition. Press onto bottom of pan.
  • MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted; stir until blended. Spread over peanut butter layer.
  • REFRIGERATE 2 hours. Use foil handles to lift dessert from pan before cutting to serve.

Nutrition Facts : Calories 172.5, Fat 11.3, SaturatedFat 4.9, Cholesterol 16, Sodium 82.1, Carbohydrate 17.3, Fiber 0.9, Sugar 11.9, Protein 2.4

1/2 cup butter, softened
3/4 cup crunchy peanut butter
22 vanilla wafers, crushed
2 cups powdered sugar
4 ounces Cool Whip Topping (Do not thaw)
3 semi-sweet chocolate baking squares, Baker's

BUCKEYE BALLS

Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!

Provided by Angela J.

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 18

Number Of Ingredients 6



Buckeye Balls image

Steps:

  • Combine the melted butter or margarine, confectioners' sugar, peanut butter and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll into 1 inch balls and place on waxed paper.
  • In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy!

Nutrition Facts : Calories 366.1 calories, Carbohydrate 41.1 g, Cholesterol 13.6 mg, Fat 22.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 9 g, Sodium 137.3 mg, Sugar 36.9 g

½ cup butter, melted
1 pound confectioners' sugar
1 ½ cups peanut butter
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 tablespoon shortening

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