Almost Cream Cheese Frosting Recipes
CREAM CHEESE FROSTING
Try Martha Stewart's quick and easy cream cheese frosting recipe. Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake, and more.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine.
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
ALMOST CREAM CHEESE FROSTING
Carrot cake without cream cheese frosting just isn't carrot cake. Due to an allergy to vegetable gum (xanthan gum), cream cheese is out of the question and mascarpone cheese is just too expensive. I needed to come up with a sub because the frosting in the can isn't that good. This recipe uses laughing cow cheese wedges and buttermilk to replace the cream cheese in the traditional recipe.
Provided by LARavenscroft
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine butter and laughing cow cheese in a bowl using an electric mixer.
- Add powdered sugar and vanilla and mix until well combined.
- Add milk and buttermilk and mix until smooth and creamy. Add more buttermilk if mixture is too dry.
- Makes enough frosting for a 9 x 13 pan.
Nutrition Facts : Calories 930.3, Fat 32, SaturatedFat 20.2, Cholesterol 87.9, Sodium 432.6, Carbohydrate 160.9, Sugar 157.3, Protein 4.4
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
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