Dusty Candy Pork Chops Recipes

Steps:

• Preheat the oven to 200 degrees F.
• Mix together the flour, black pepper, seasoning salt and salt on a plate.
• Sprinkle the pork chops with a little salt and black pepper on both sides, then, one at a time, dredge in the flour mixture and set aside.
• Heat the vegetable oil and butter in a large skillet over medium-high heat. When the butter has melted and the oil is hot, cook the pork chops in groups of 4, until golden on both sides, 5 to 6 minutes total. Keep the chops warm in the oven until they are all cooked, then serve.

Steps:

• Heat oven to 350 degrees Fahrenheit.
• Combine flour, five spice powder, salt and pepper.
• Coat pork chops with dust.
• Brown in oil in a large skillet until golden, about 4 minutes per side.
• Transfer to a baking dish and bake 8 to 10 minutes, until just cooked through.
• Add to a skillet the port wine, and apple juice.
• Boil 12 to 14 minutes, until thick and syrupy, being careful not to burn.
• Return chops to skillet, turning to coat with glaze.
• Serve with remaining glaze.