WILD MUSHROOM RISOTTO
Provided by Lori De Mori
Categories Mushroom Appetizer Quick & Easy High Fiber Parmesan Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 first-course servings
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add 1/4 of mushrooms and sprinkle with salt. Sauté mushrooms until tender and beginning to brown, 3 to 4 minutes. Transfer mushrooms to medium bowl. Working in 3 more batches, repeat with 6 tablespoons butter, remaining mushrooms, and salt and pepper.
- Bring 7 cups chicken broth to simmer in medium saucepan; keep warm. Melt remaining 1 1/2 tablespoons butter with olive oil in heavy large saucepan over medium-low heat. Add leek, sprinkle with salt, and sauté until tender, 4 to 5 minutes. Add rice and increase heat to medium. Stir until edges of rice begin to look translucent, 3 to 4 minutes. Add white wine and vermouth and stir until liquid is absorbed, about 1 minute. Add 3/4 cup warm chicken broth; stir until almost all broth is absorbed, about 1 minute. Continue adding broth by 3/4 cupfuls, stirring until almost all broth is absorbed before adding more, until rice is halfway cooked, about 10 minutes. Stir in sautéed mushrooms. Continue adding broth by 3/4 cupfuls, stirring until almost all broth is absorbed before adding more, until rice is tender but still firm to bite and risotto is creamy, about 10 minutes. Stir in 1/4 cup grated Parmesan cheese, if using. Transfer risotto to serving bowl. Pass additional Parmesan cheese alongside, if desired.
FRESH HERB RISOTTO
This classic risotto is flooded with fresh herbs at the very end of cooking. Serve it as a main dish or a side. Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put your stock or broth into a saucepan, and bring it to a simmer on the stove, with a ladle nearby or in the pot. Make sure that it is well seasoned. Combine the herbs and one of the minced garlic cloves in a bowl, and set aside.
- Heat the olive oil over medium heat in a wide, heavy skillet or saucepan. Add the onion or leek and 1/2 teaspoon salt, and cook gently until it is just tender, about three minutes. Do not brown.
- Stir in the rice and the remaining three cloves of garlic, and stir just until the grains of rice become separate and begin to crackle. Add the wine and cook, stirring, until it is absorbed.
- Begin adding the simmering stock, a couple of ladlefuls (about 1/2 cup) at a time. The stock should just cover the rice and should be bubbling, not too slowly but not too quickly. When the rice is just tender all the way through but still chewy, usually in 20 to 25 minutes, it is done. Taste now and correct seasoning.
- Add another ladleful of stock to the rice. Stir in the herbs, pepper, lemon zest and juice, and Parmesan, and remove from the heat. The mixture should be creamy. If you put some on a plate and tilt the plate the mound of rice should flatten out. Serve right away.
Nutrition Facts : @context http, Calories 586, UnsaturatedFat 10 grams, Carbohydrate 81 grams, Fat 16 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 5 grams, Sodium 1406 milligrams, Sugar 8 grams
More about "almost hands free risotto with chicken and herbs recipes"
ALMOST HANDS-FREE LEMON RISOTTO WITH CHICKEN, FENNEL, …
Web unsalted butter 1 large onion, chopped fine (about 1 1/2 cups) 1 medium fennel bulb, cored and finely chopped (about 1 cup) Table salt 1 medium …
From americastestkitchen.com
Cuisine ItalianCategory Main CoursesServings 6Calories 3455 per serving
From americastestkitchen.com
Cuisine ItalianCategory Main CoursesServings 6Calories 3455 per serving
ALMOST HANDS-FREE RISOTTO WITH PARMESAN AND HERBS
Web 01:32 Almost Hands-Free Risotto with Parmesan and Herbs Cook smart with 100% reliable recipes trusted by millions of home cooks—Try Digital All Access now. Get free …
From americastestkitchen.com
From americastestkitchen.com
CHICKEN RISOTTO - THIS ITALIAN KITCHEN
Web Jul 5, 2022 To make Chicken Risotto, you will need: chicken broth, arborio rice, parmesan, parsley, garlic, butter, olive oil, kosher salt, chicken thighs, celery, carrot, …
From thisitaliankitchen.com
From thisitaliankitchen.com
ALMOST HANDS-FREE RISOTTO WITH HERBS AND …
Web Apr 18, 2023 INSTRUCTIONS: Bring broth and water to boil in large saucepan over high heat. Cover and reduce heat to medium-low to maintain gentle simmer. Melt 2 tablespoons butter in Dutch oven over medium …
From cookwithbrendagantt.com
From cookwithbrendagantt.com
ALMOST HANDS-FREE RISOTTO WITH PARMESAN AND HERBS
Web 4 tablespoons unsalted butter 1 large onion, chopped fine (about 1 1/2 cups) table salt 1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon) 2 cups …
From americastestkitchen.com
From americastestkitchen.com
ALMOST HANDS-FREE RISOTTO WITH PARMESAN AND HERBS RECIPE - EAT …
Web Save this Almost hands-free risotto with Parmesan and herbs recipe and more from The Best of America's Test Kitchen 2011: The Year's Best Recipes, Equipment Reviews, …
From eatyourbooks.com
From eatyourbooks.com
RECIPE-INDEX.COM :: ALMOST HANDS-FREE RISOTTO WITH CHICKEN AND …
Web Recipe. Recipe. Source. Author. Ingredient. Login. Back to Previous Page Almost Hands-Free Risotto with Chicken and Herbs Book Information. The How Can it Be Gluten …
From recipe-index.com
From recipe-index.com
ALMOST HANDS-FREE SPINACH RISOTTO WITH CHICKEN, LEEKS, AND GARLIC …
Web Cooks Illustrated. This recipe does not employ the traditional risotto method; the rice is mainly stirred for 3 minutes toward the end of cooking instead of constantly throughout. …
From bigoven.com
From bigoven.com
ALMOST HANDS FREE RISOTTO WITH CHICKEN AND HERBS …
Web Add chicken, skin side down, and cook without moving until golden brown, 4-6 minutes. Flip chicken and cook second side until lightly browned, about 2 minutes. Transfer chicken to saucepan of simmering broth and cook …
From grouprecipes.com
From grouprecipes.com
ALMOST HANDS FREE RISOTTO WITH CHICKEN AND HERBS RECIPE
Web Get full Almost Hands Free Risotto With Chicken And Herbs Recipe ingredients, how-to directions, calories and nutrition review. Rate this Almost Hands Free Risotto With …
From recipeofhealth.com
From recipeofhealth.com
ALMOST HANDS FREE PARMESAN AND HERB RISOTTO - A …
Web Nov 21, 2011 In a small saucepan, bring chicken broth/stock to a boil and then reduce the heat to medium low. In a Dutch oven, melt some butter over medium heat. Add the onion and salt. Cook it until the onion gets a little …
From aducksoven.com
From aducksoven.com
ALMOST HANDS-FREE RISOTTO WITH CHICKEN AND HERBS - COPY ME THAT
Web 2 bone-in, skin-on chicken breast halves (about 12 ounces each), each cut in half crosswise
From copymethat.com
From copymethat.com
NO-STIR CREAMY LEMON & HERB BAKED RISOTTO
Web Nov 11, 2020 No-Stir Creamy Lemon & Herb Baked Risotto By: Nagi Published: 11 Nov '20 Updated: 7 Sep '22 197 Comments Recipe v Video v Dozer v This Creamy Lemon & Herb Baked Risotto is made using an …
From recipetineats.com
From recipetineats.com
ALMOST HANDS-FREE RISOTTO WITH PARMESAN AND HERBS
Web May 25, 2010 1 medium garlic clove, minced 2 cups Arborio rice 2 ounces grated Parmesan cheese (about 1 cup) 1 teaspoon juice from 1 lemon 2 tablespoons chopped fresh parsley leaves 2 tablespoons chopped fresh …
From firstlookthencook.com
From firstlookthencook.com
148398 ALMOST HANDS FREE RISOTTO WITH CHICKEN AND HERBS RECIPES
Web low-sodium chicken broth, arborio rice, water, olive oil, bone-in, skin-on chicken breast halves (about 12 oz each), each cut in half crosswise, unsalted butter, onion, chopped fi
From recipeofhealth.com
From recipeofhealth.com
ALMOST HANDS-FREE RISOTTO WITH PARMESAN AND HERBS
Web Categories: Beans and Grains Ingredients. 5 cups low-sodium chicken broth ; 1 1/2 cups water ; 4 tablespoons unsalted butter ; 1 large onion , chopped fine (about 1 1/2 cups)
From recipething.com
From recipething.com
ALMOST HANDS-FREE WHITE WINE RISOTTO WITH FIGS
Web Stir 5 cups hot broth mixture into rice; reduce heat to medium-low, cover, and simmer until almost all liquid has been absorbed and rice is just al dente, 16 to 19 minutes, stirring twice during cooking. Add ¾ cup hot …
From valleyfig.com
From valleyfig.com
ALMOST HANDS-FREE RISOTTO WITH CHICKEN AND HERBS RECIPE - EAT YOUR …
Web Save this Almost hands-free risotto with chicken and herbs recipe and more from Cook's Illustrated Magazine, May/Jun 2010 to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
ALMOST HANDS-FREE RISOTTO WITH CHICKEN AND HERBS
Web 2 bone-in, skin-on chicken breast halves (about 12 ounces each), each cut in half crosswise 4 tablespoons unsalted butter 1 large onion, chopped fine (about 1 1/2 cups)
From copymethat.com
From copymethat.com
ALMOST HANDS-FREE RISOTTO WITH CHICKEN AND HERBS
Web Apr 19, 2011 Ready at 7:00 PM. Advertisement Chris Kimball’s original is here . He has a Saffron Chicken version here. The descriptions of how I cooked it today are given below: 5 cups chicken broth 2 cups water 1 …
From myyearwithchris.wordpress.com
From myyearwithchris.wordpress.com
You'll also love