Peachy Cream Cheese Jalapeno Spread Recipes

Steps:

• For the batter: Add the cornbread mix to a large bowl. Whisk the eggs, milk, peaches, chili-lime seasoning and jalapenos in a medium bowl. Fold the egg mixture into the cornbread mix. Let rest 5 minutes.
• Preheat oven to 400 degrees F. Brush 8 mini loaf pans with the melted butter. Pour a scant 1/2 cup of the batter into each of the loaf pans and spread evenly (each should be about three-quarters of the way full). Bake until the tops are golden, about 20 minutes.
• For the glaze: Add 1/4 cup of the reserved peach syrup to a small pot, then add the lime juice and butter. Stir together and heat until everything begins to simmer. Remove the cornbread from the oven and immediately pour the glaze over the top of the loaves. Allow it to soak in. Serve warm.

Steps:

• Mix cream cheese, peach, jalapeno, cilantro, and green onion together in a small bowl.

Steps:

• Place peaches and jalapenos in a food processor and pulse until finely chopped.
• Pour this mixture into a Dutch oven or large saucepan.
• Add sugar and allspice and combine well.
• Stirring constantly, bring to a boil over medium-high heat, then lower the heat to medium-low.
• Cook 20 minutes over medium-low, stirring often, or until thickened.
• It will be like a thick sauce.
• Ladle into clean,sterilized,heat-resistent jars.
• Cover with clean, sterilized lids and let cool to room temperature.
• Place in refrigerator and keep chilled.
• This is not shelf stable jam (it must be refrigerated even when sealed) as it has not been heat canned.
• Use up the spread within one month or two weeks after opening.
• Serve with cream cheese on crackers.

Steps:

• Mix together the preserves and chilies,.
• Place the cream cheese blocks on a small serving plate.
• Spoon preserves over cheese.
• Serve with the crackers or cocktail bread.

Steps:

• In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. Refrigerate, covered, at least 2 hours., In a microwave, warm jelly until melted; spread over cheese spread. Serve with crackers.

Steps:

• In large bowl, combine softened cream cheese, green chilies, jalapenos, and peach preserves. Mix on medium until well blended.
• Pour into 8 x 8 baking dish and sprinkle with cheese. Serve immediately with crackers or tortilla chips.