ROCKY ROAD WHOPPERS
These big Chocolate and walnut chocolate chip cookies have a center filled with miniature marshmallows, The end result is a cookie marbled with chocolate and melted marshmallows. Lining the baking sheet with parchment paper makes these cookies easy to remove.
Provided by Chef mariajane
Categories Drop Cookies
Time 14m
Yield 12 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Line 2 baking sheets with parchment paper, Stir flour, baking powder and salt in small bowl to blend. Set aside.
- Stir 1 cup chocolate chips and butter in medium bowl set over saucepan of barely simmering water until melted and smooth. Transfer chocolate mixture to a large bowl, Set aside.
- Whisk sugar, egg, coffee mixture and vanilla in medium bowl until blended. Stir egg mixture into reserved chocolate mixture. Mix in flour mixture just until blended. Add nuts and remaininig 1 cup chocolate chips.
- For each cookie, drop 1 rounded tablespoon dough onto prepared baking sheet, spacing 3-inches apart. Gently press 5 marshmallows into center of each. Gently press 1 rounded tablespoon dough atop each to cover marshmallows and form 2-inch high mounds, Bake cookies until top is dull and feels crusty when touched gently, rotating baking sheets front to back and top to bottom halfway through baking to ensure even browning, about 14 minutes.
Nutrition Facts : Calories 245.8, Fat 13.9, SaturatedFat 6.6, Cholesterol 20.6, Sodium 51.7, Carbohydrate 32.5, Fiber 2.1, Sugar 25.8, Protein 2.9
ROCKY ROAD
Yummy Rocky Road for chocky lovers. Put a few in a cellophane bag and tie with green and red ribbon for a tasty Christmas gift.
Provided by Davepc
Categories Candy
Time 20m
Yield 36 squares
Number Of Ingredients 6
Steps:
- Line a 30cm square tin with baking paper.
- Melt chocolate and copha in a heatproof bowl over gently boiling water and stir until smooth.
- Combine all other ingredients in another large bowl leaving aside 2 tblsp of coconut.
- Pour in melted chocolate and mix well.
- Pour completed mixture into the lined tin and spread.
- Sprinkle on the remaining coconut.
- Refrigerate then cut into chunky squares.
- Enjoy.
SUPER EASY ROCKY ROAD
Easy enough for a child to make and good no matter what the occasion. Sit back and soak in the compliments. Should you want clusters, just drop by spoonfuls onto prepared paper then place in decorative paper candy liners.
Provided by gailanng
Categories Candy
Time 12m
Yield 48 pieces
Number Of Ingredients 5
Steps:
- Line 8x12 inch baking pan with wax paper or parchment paper; butter lightly.
- Microwave chips and sweetened condensed milk in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute. Stir; chips may retain some of their original shape. If necessary, microwave at additional 10- to 15 second intervals, stirring just until morsels are melted. Stir in vanilla extract. Fold in marshmallows and nuts.
- Press mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove paper. Cut into pieces.
- Optional Suggestion: Note: Replace vanilla extract with peppermint and sprinkle crushed peppermint candies on top.
Nutrition Facts : Calories 68.2, Fat 3.6, SaturatedFat 1.1, Cholesterol 2.8, Sodium 41.9, Carbohydrate 8.5, Fiber 0.6, Sugar 6.5, Protein 1.6
10 MINUTE ROCKY ROAD
I like this recipe because, not only is it so moreish, it is so easy to make and is fail proof. My girlfriends daughter passed it on to me.
Provided by Evelyn Smith
Categories Candy
Time 10m
Yield 24 pieces
Number Of Ingredients 3
Steps:
- Melt Chocolate; Add chopped jelly snakes; Mix quickly into chocolate; Add marshmallows.
- (Mix very quickly as marshmallows may melt into hot chocolate) Spread into greased swiss roll tray and put into fridge to set; When set, chop into squares and put into patty cases (optional); Serve as sweet with coffee.
- PS.
- You can also add chopped nuts or chopped licorice to this recipe as well.
Nutrition Facts : Calories 111.5, Fat 6.2, SaturatedFat 3, Cholesterol 4.8, Sodium 16.5, Carbohydrate 12.4, Fiber 0.7, Sugar 10.7, Protein 1.6
WHITE CHOCOLATE ROCKY ROAD
Make and share this White Chocolate Rocky Road recipe from Food.com.
Provided by Terese
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Lightly grease and line with foil the base and sides of a 20 x 30cm lamington/slice tin.
- Place the chocolate and copha in a heat proof bowl over simmering water and stir until smooth.
- Remove from the heat.
- Mix together ingredients and pour into prepared tin.
- Refrigerate until set.
Nutrition Facts : Calories 431.7, Fat 23.9, SaturatedFat 12.1, Cholesterol 5.6, Sodium 68, Carbohydrate 54.2, Fiber 0.9, Sugar 44.8, Protein 3.8
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