EMPTY WALLET CASSEROLE
I came up with this the day before payday, trying to come up with something using only the ingredients I had on hand. Turns out, it's now a favorite anyone who tries it. You can also adjust the ingredients according to what you have in the cabinet and your family's personal tastes. Enjoy!
Provided by JESLYNN
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h30m
Yield 5
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crumble the ground beef into a large skillet over medium heat. Season with salt, pepper, cumin, garlic, poultry seasoning, and thyme. Cook, stirring to crumble, until evenly browned. Drain, and transfer to a 9x13 inch baking dish, or large casserole dish.
- Arrange 2 layers of sliced potato over the ground beef, seasoning each layer with salt and pepper. Melt butter in the skillet over medium heat, and saute the onions and mushrooms until tender. Spread over the top of the potatoes.
- Stir just enough water into the soup to make it pourable, and spoon over the top of the casserole, making sure to spread out evenly. Scatter the cracker crumbs over the top, and sprinkle with paprika. Cover the dish with aluminum foil.
- Bake for about 1 hour in the preheated oven, until the potatoes are soft. Remove the aluminum foil, and return to the oven to brown the top, about 10 minutes.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 55.6 g, Cholesterol 72.3 mg, Fat 20.7 g, Fiber 6.3 g, Protein 23.9 g, SaturatedFat 8.4 g, Sodium 630.8 mg, Sugar 3.4 g
PUNKY'S " IT'S ALMOST PAYDAY-CHICKEN AND ANGEL HAIR "
This dish is so simple, maybe others have also thrown this together, but my husband and I really love this. I was searching through the pantry one night when "funds" were low and this is what I came up with. Hope you like it. Adjust measurements to your liking. UPDATE: I like to add some cooked chicken to this it is really good. I also add fresh spinach to the sauté pan (if I have it on hand) when the mushrooms have a minute or so left and put a lid on it until the spinach wilts. SO GOOD!:)
Provided by punkyluv
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook angel hair according to directions.
- In sauté pan, heat oil and cook garlic and mushrooms.
- Add tomatoes and Italian seasoning and garlic salt if you wish. Cook for about 5 minutes or so.
- At this point you may put the chicken in with the sauce (I put it on at the end).
- Put desired amount of pasta on plate and then desired amount of sauce on top (add chicken if you haven't done so). Sprinkle with Parmesan cheese if you wish.
- Enjoy.
Nutrition Facts : Calories 325.4, Fat 10.2, SaturatedFat 1.8, Cholesterol 26.2, Sodium 41.3, Carbohydrate 42.1, Fiber 4.2, Sugar 7.2, Protein 17.2
ALMOST PAYDAY CASSEROLE
This sounds a little boring, but it is really quite good. Kids and picky eater friendly. Who doesn't like ground beef, corn and potatoes. The top forms a great crust, and everyone fights for the edges. Call if almost payday, because no matter how broke you are, there is usually some ground meat in the freezer, potatoes in storage, and canned corn in the pantry.
Provided by Always in the kitch
Categories One Dish Meal
Time 1h30m
Yield 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground chuck with onion.
- Salt, and pepper meat to taste.
- Drain oil.
- Peel and boil potatoes, until tender.
- Drain.
- Add 2 tablespoons margarine, and milk to potatoes.
- Salt to taste.
- Mash.
- Grease a 2 1/2 quart oven deep dish pan.
- Place ground chuck on bottom.
- Pour the two drained cans of corn over top of chuck.
- Top with mashed potatoes.
- Place remaining margarine over potatoes, in thin strips.
- Bake in preheated oven 400 degrees, for 1 hour.
Nutrition Facts : Calories 633.9, Fat 19.7, SaturatedFat 5.5, Cholesterol 75.1, Sodium 222.6, Carbohydrate 87.6, Fiber 10.5, Sugar 7.5, Protein 32.9
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