ALOHA BREAD RECIPE - (4.4/5)
Provided by garciamoss
Number Of Ingredients 10
Steps:
- 1. In small bowl dissolve yeast in 1/4 cup warm water, not so hot you can't touch it, just tepid warm, cover and leave for about 10 minutes. 2. In a stand mixer, beat the yeast mixture,eggs, pineapple juice, 1/4 cup water, sugar, vanilla, and melted butter. When all combined, gradually stir in salt & flour until a stiff batter like dough is formed. *** If your dough is too wet, don't be afraid to add more flour, a tablespoon at a time until it is dry enough to handle. It should come away from the mixing bowl in a 'ball' after kneading. Knead for 10 minutes using the dough hook, or by hand if you don't have a stand mixer. (again, use more flour if kneading by hand so it is not too sticky wet to handle) Watch the short video at the end of this recipe for kneading by hand. After 1 hour of rising 3. Cover with a clean cloth and place somewhere warm to let rise for 1 hour. 4. Punch the air out of the dough and turn it onto a well floured surface. 5. Divide into 2 equal pieces and then divide each of those two pieces into 8, so in total you get 16 pieces Use 2 x 9 inch baking pans, and grease and flour the pans. 6. After dividing the dough, form into buns like in the photo below, so the seam side is placed down in the pan. aloha bread Squeeze each piece of dough like in my hand to form a ball Arrange nicely in the pans Arrange the buns all around and one in the middle. Cover and let rise again until doubled and they are touching each other, about 40 minutes. 7. Preheat oven to 350F / 180 C / Gas 4 8. Bake for 15- 20 minutes, then remove from the oven and brush the tops with melted butter. To test if the rolls are cooked through, Tip them out the pan (use a cloth!) and tap the base. Especially in the centre. If it sounds hollow, they're done. If not, return to the oven for another 5 - 10 minutes. Every oven is different but now you know the trick to see if they're done!
ALOHA QUICK BREAD
This recipe has been a family favorite for several years. The addition of coconut, orange peel, pineapple and nuts gives a new twist to a loaf of banana bread. It's so good I sometimes serve slices of it for dessert. -Lanita Anderson, Chesapeake, Virginia
Provided by Taste of Home
Time 1h35m
Yield 1 loaf.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana, milk, orange zest and extracts. , Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in coconut, nuts and pineapple. Transfer to a greased 9x5-in. loaf pan. , Bake 1 hour and 20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 239 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 236mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
ALOHA BREAD
Got this recipe online years ago, but unfortunately can't remember where. This makes a 2 pound loaf. Bake time is based on my machines Sweet bread, medium crust cycle.
Provided by Kerena
Categories Breads
Time 3h25m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients in bread machine in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use light or medium crust color. DO NOT USE DELAY CYCLE!
- Remove baked bread from pan and cool on wire rack.
Nutrition Facts : Calories 239.7, Fat 6.4, SaturatedFat 2.7, Cholesterol 3.2, Sodium 317.3, Carbohydrate 40.5, Fiber 2.1, Sugar 7.5, Protein 5.3
ALOHA ! BREAD
Make and share this Aloha ! Bread recipe from Food.com.
Provided by Lorac
Categories Quick Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine flour, salt, baking soda, sugar, and cinnamon.
- In another bowl, combine remaining ingredients together, add to flour mixture, stirring just until dry ingredients are moistened.
- Spoon batter into 2 greased and floured 8-1/2 x 4-1/2 x 3-inch loaf pans.
- Bake for 1 hour and 10 minutes.
- Remove from pans and let cool on wire racks.
Nutrition Facts : Calories 3377.3, Fat 183.4, SaturatedFat 37.2, Cholesterol 317.2, Sodium 1625.1, Carbohydrate 412.6, Fiber 20.3, Sugar 241.1, Protein 37.8
HAWAIIAN BREAD II
This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
Provided by SAUNDRA
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
- Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.1 g, Cholesterol 40.1 mg, Fat 5.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 44.6 mg, Sugar 8.9 g
HAWAIIAN SWEET BREAD
The mother of a high school friend would make 13 loaves of this lightly sweet Hawaiian bread recipe at a time! I make this bread year-round, but my family insists it's a "must" for the holidays. -Ruthie Banks, Prescott, Arizona
Provided by Taste of Home
Time 1h
Yield 3 loaves (12 wedges each).
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast in warm water; let stand until bubbles form on surface, 5 minutes. Meanwhile, in a small saucepan, heat butter until melted. Add pineapple juice and whole milk and continue to heat gently until mixture reaches 110° to 115°. In a large bowl, combine 3 cups flour, potato flakes, sugar, salt and ginger. Add yeast and butter mixtures to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Beat in vanilla. Stir in enough remaining flour to form a soft dough; dough will be sticky. , Turn dough onto a floured surface; with floured hands, knead until smooth and elastic, about 8-10 minutes, adding more flour to surface and hands as needed. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a ball. Place in 3 greased 9-in. round baking pans lined with parchment. Cover and let rise until doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown and internal temperature of loaves reaches 200°, 30-35 minutes, covering loosely with foil during the last 10 minutes of baking if needed to prevent tops from over-browning. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 103mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
ALOHA HAWAIIAN BANANA BREAD
I love this recipe because it uses really ripe bananas that you can catch on sale so it saves money and because Splenda works well in it. I've never tried the other national brands of artificial sweeteners, so I can't comment on how they'll work. You can also make this with regular sugar. If you do, OMIT the honey. Macadamias are very expensive, but wonderful in this recipe. Pecans and walnuts work just as well. Use either or a mixture of the two for an extra kick. Try it for breakfast with a cup of hot tea or coffee. This recipe yields 2 good size loaves so you can enjoy one now and freeze the other or pass it along to a friend.
Provided by dolphindreamer
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 13
Steps:
- Your will need two (8 1/2x4 1/2x3) loaf pans.
- Preheat oven to 350 degrees.
- Spray two (8 1/2x4 1/2x3) loaf pans with Bakers Joy (or grease and flour) and set aside.
- In a medium bowl, combine the first 5 ingredients and stir with a wire wh.isk to blend well.
- Stir in nuts to combine and set aside.
- In another bowl, combine the eggs, oil, mashed bananas, pineapple, vanilla and honey (if you're using Splenda) Stir lightly just to mix.
- Add the wet ingredients to the dry and mix only enough to moisten the dry.
- DO NOT overmix or your bread will be tough and heavy.
- Its ok to have some lumps.
- Spoon the dough into the two pans,making sure to divide it equally between the two.
- Bake for about 1 hour to 1 hour 10 minutes.
- A good rule of thumb is to check after about 50 minutes.
- Insert a toothpick or bamboo skewer into the center to test for doneness.
- This bread will crack--don't worry.
- Once done, remove to wire racks and cool for about 10-12 minutes in pans.
- Turn the bread out carefully onto the racks.
- Allow it to sit for about 15 minutes upside down, then carefully turn right side up to finish cooling.
- As with any bread, slice with a serrated knife and enjoy.
- Just a note--if you use Splenda or any artificial sweetener, the shelf life will be shorter and texture may not be the same than if you had used real sugar.
ALOHA BREAD (ABM)
Make and share this Aloha Bread (ABM) recipe from Food.com.
Provided by Outta Here
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Add ingredients according to manufacturers directions, adding candied pineapple, nuts and coconut with flour.
- Basic/white bread cycle. Light color setting.
- Remove from pan when done and cool on wire rack before slicing.
- NOTE: To toast coconut, spread in thin layer in shallow baking pan. Bake at 350F for 5-10 minutes or until light brown, stirring frequently.
Nutrition Facts : Calories 269.6, Fat 8.4, SaturatedFat 3.3, Cholesterol 8.3, Sodium 245.9, Carbohydrate 41.9, Fiber 2.4, Sugar 3.2, Protein 6.9
ALOHA BREAD
The coconut sweetens this bread while the bananas and pineapple provide a hint of each of their flavors.
Provided by gailanng
Categories Quick Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Grease 2 - 8x4-inch loaf pans and set aside.
- In a large mixing bowl with beaters, cream the butter and sugar. Stir in the eggs and bananas.
- In a separate bowl mix the flour, baking powder, baking soda and salt, then add to banana mixture. Blend well, but do not over mix (which will create a coarse texture).
- Add pineapple, pecans and coconut; mix on low speed until blended.
- Pour into prepared pans (about two-thirds full) and bake at 325F for 60 to 80 minutes.
Nutrition Facts : Calories 3477, Fat 161.5, SaturatedFat 88.9, Cholesterol 616, Sodium 2843.5, Carbohydrate 478.6, Fiber 22.8, Sugar 260.2, Protein 48.5
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