Aloha Fruit Punch Recipes
ALOHA FRUIT PUNCH
Make and share this Aloha Fruit Punch recipe from Food.com.
Provided by Renee14
Categories Punch Beverage
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Add 1/4 cup water to ginger root. Boil 3 minutes. Strain.
- Add the liquid to the guava, lemon and pineapple juices.
- Make a syrup of sugar and remaining water. Cool.
- Combine with juices and pineapple. Chill throroughly.
Nutrition Facts : Calories 1292, Fat 1.2, SaturatedFat 0.1, Sodium 21.6, Carbohydrate 328.5, Fiber 4.9, Sugar 296.8, Protein 4.1
HAWAIIAN FRUIT PUNCH
This is a refreshing beverage for any time of the year, but especially the summer. With thirst quenching juices, such as unsweetened pineapple juice and a touch of sweetness with fruit punch, it comes all together and makes for a great fruit drink.
Provided by FLUFFSTER
Categories Punch Beverage
Time 10m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a 2-qt. pitcher, combine punch and the juices. If desired, add confectioner's sugar to taste.
- To serve: Add fresh mint, and pour over cracked ice in 8" tall glasses.
Nutrition Facts : Calories 484.5, Fat 1.3, SaturatedFat 0.1, Sodium 76.4, Carbohydrate 118.4, Fiber 2.5, Sugar 92.8, Protein 4.7
HAWAIIAN FRUIT PUNCH
Hosting a luau? This punch is great! We made this recipe a few years ago for a Luau we hosted for our class at the end of our Hawaii unit. Since there were kids, we left out the rum. I used frozen concentrate for the juices, mixed them together the day before and refrigerated it overnight, then added the ginger ale just before serving.
Provided by Annisette
Categories Punch Beverage
Time 15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix the juices in a large bowl.
- Stir in grenadine, ginger ale, and rums.
- Serve over ice.
- NOTE: You can make this the day before you need it, but add the ginger ale and the rums (if using) just before serving. Store in refrigerator.
- Serving info is approximate.
Nutrition Facts : Calories 99.2, Fat 0.2, Sodium 6, Carbohydrate 24, Fiber 0.3, Sugar 18.6, Protein 0.7
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