Mountain Dew Pound Cake Recipes

Steps:

• 1. Preheat oven to 325. Lightly grease and flour a 10 cup Bundt pan. In a large bowl, combine cake mix and pudding mix. Add soda,oil, eggs. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan, and bake 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. remove from an and let cool completely on wire rack. (I use a glaze while cake is still warm of powdered sugar and 1 tsp. of lemon juice and add milk to spreading consistency.)

Steps:

• 1. Preheat oven to 325.
• 2. Lightly grease and flour 10 cup bundt pan.
• 3. In a large bowl, combine cake mix and pudding mix.
• 4. Add soda, oil and eggs.
• 5. Beat with an electric mixer until smooth.
• 6. Pour batter into prepared pan, and bake 50 minutes, check with wooden pick.
• 7. Let cool for 10 minutes.
• 8. Remove from pan and let cool completely.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
• Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
• To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

Steps:

• Preheat oven to 325degrees F.
• Grease and flour bundt pan.
• . Cream butter and sugar until creamy.
• Add eggs one at a time until blended.
• Alternately add flour with the Mountain dew, ending with flour. Add the extracts and zest and mix thoroughly.
• Pour batter into prepared pan.
• . Bake for approximately 1 hour and 15 minutes.
• , or until toothpick inserted in center comes out clean.
• Remove from oven and cool in the pan for 20 minutes. Remove from pan and cool thoroughly.

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, eggs, oil and soda; beat on low speed 30 seconds. Beat on medium 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Steps:

• Preheat oven to 325° Spray a 12 to 15 cup fluted pan with nonstick baking spray with flour.
• In a large bowl, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
• Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.
• Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.

Steps:

• Mix all ingredients well and bake in three cake pans for 30-35 minutes at 350 degrees.
• Let cool before icing.
• Icing: mix first four ingredients and cook on low heat, stirring constantly.
• Cook until thickened and allow to cool before icing cake.
• Sprinkle with coconut or pecans.

Steps:

• Preheat oven to 325 degrees.
• Grease bundt pan with solid shortening and dust with flour.
• Combine cake mix, oil, water, Mountain Dew, eggs, and pudding mix.
• Pour into pan and bake for 50-60 minutes.
• For glaze: Combine butter, Mountain Dew, and sugar in a saucepan.
• Cook until mixture coats spoon.
• Pour over cake while in pan.
• Let cool completely before removing from pan.