Aloha Martini Recipes
ALOHA L.A. COCKTAIL
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Garnish: 2 limes, cut into wedges
- In a blender, combine the pineapple, rum, agave nectar, and lime juice. Blend until the pineapple is almost pureed. Pour the pineapple mixture into a large pitcher. Add the ice and stir. Slowly pour in the ginger ale.
- Pour the cocktail into glasses and garnish with lime wedges.
ALOHA MARTINI
A tropical martini recipe which I've not yet tried but am looking forward to. A salute to my birthplace, Hawaii.
Provided by ReeLani
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake with ice.
- Strain into a cocktail glass and enjoy!
Nutrition Facts : Calories 119.2, Sodium 1, Carbohydrate 3.7, Fiber 0.1, Sugar 2.9, Protein 0.1
HAWAIIAN MARTINI
Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks. After three days, when all the hunks of pineapple are floating, the cocktail's ready to be served -- shaken, not stirred -- in a chilled martini glass. Prepare in advance of your next swinging cocktail party since the recipe makes around 36 drinks.
Provided by Loves2Teach
Categories Beverages
Time P6D
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug.
- Add sugar and stir until dissolved.
- Slice the top and bottom off of a fresh pineapple.
- Slice the pineapple in half then slice the halves in half to make quarters.
- Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices.
- This will make several bite-size wedges.
- Add pineapple slices to decanter, and let mixture sit for 3 days.
- To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass.
- Garnish with one piece of pineapple from the decanter, speared on a toothpick.
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