OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
CHOCOLATE FUDGE
Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency
Provided by Miriam Nice
Categories Snack, Treat
Time 35m
Yield Makes 15 - 16 pieces
Number Of Ingredients 6
Steps:
- Line an 18cm square tin with greaseproof paper.
- Put the milk, sugar and butter in a heavy-based saucepan. Heat gently, stirring continuously with a wooden spoon, until the sugar has dissolved and the butter has melted.
- Bring to the boil for 15-20 mins, still stirring all the time. The mixture will bubble up - when it does, take it off the heat and keep stirring it until it sinks back down. Then return it to the heat.
- Start to take the temperature after about 15 mins (continuing to stir or it will burn on the bottom). The time it takes to come up to temperature may vary, particularly in a cold kitchen. Once it reaches 115C on a temperature probe, remove it from the heat and stir in the vanilla extract and a good pinch of sea salt. Leave to cool for 5 mins.
- Stir in the chopped chocolate and the mixture and keep stirring until the chocolate has melted. Quickly pour the mixture into your prepared tin and leave to set at room temperature.
- Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons - just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this - if it's too hot the toppings can melt. Once set, cut the fudge into small pieces and store in a sealed container.
Nutrition Facts : Calories 183 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
EASY 2-INGREDIENT CHOCOLATE FUDGE
A deliciously tempting, easy dark chocolate fudge recipe that can easily be made into truffles as well. Be sure to use SWEETENED CONDENSED MILK ONLY or this recipe will not set up. This is a recipe that was tested in a test kitchen before being published by Good Housekeeping magazine. I have been using it since 1990 without fail.
Provided by ThinOne
Categories Candy
Time 4m
Yield 1 8x8 pan, 48 serving(s)
Number Of Ingredients 2
Steps:
- Place both ingredients in a microwave safe 8" x 8" dish.
- Microwave on high for 2 to 3 minutes.
- Remove (with oven mitts, please) and stir to combine.
- Place in the refrigerator for 2 hours to set.
- Fudge can be removed from refrigerator and stored at room temperature after it has set.
- Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.
Nutrition Facts : Calories 60.6, Fat 2.9, SaturatedFat 1.7, Cholesterol 2.8, Sodium 11.3, Carbohydrate 9, Fiber 0.4, Sugar 8.4, Protein 0.9
More about "easy chocolate fudge recipes"
EASY CHOCOLATE FUDGE RECIPE WITH CHEESE - CRAZY FOR CRUST
From crazyforcrust.com
5/5 (4)Total Time 2 hrs 25 minsCategory DessertCalories 202 per serving
- Place powdered sugar and cocoa in a large bowl and whisk to combine. If there are lots of lumps, sift them together, but just whisking should be fine. Set aside.
- Add butter and cheese to a medium saucepan. Heat over medium heat, stirring frequently, until it’s melted and smooth.
3 INGREDIENT CHOCOLATE FUDGE RECIPE | HOW TO MAKE …
From lifeloveandsugar.com
5/5 (45)Calories 159 per servingCategory Dessert
- 2. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.
- 3. Stir in the vanilla extract, then quickly transfer the mixture to the lined pan and spread evenly.
EASY CHOCOLATE FUDGE | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
Servings 24Total Time 3 minsCategory Fudge & CandyCalories 193 per serving
EASY CHOCOLATE FUDGE RECIPE - COOKS IN MICROWAVE IN …
From showmetheyummy.com
EASY FUDGE RECIPE (NO FAIL) ONLY 3 INGREDIENTS! | SALTY …
From saltysidedish.com
EASY CHOCOLATE FUDGE RECIPE - EASY BUDGET RECIPES
From easybudgetrecipes.com
HOT CHOCOLATE FUDGE - FUDGE WITH HOT CHOCOLATE MIX
From dessertsonadime.com
EASY CHOCOLATE FUDGE WITH COCOA POWDER RECIPES - YUMMLY
From yummly.com
EASY CHOCOLATE FUDGE - FREEZES GREAT! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CHOCOLATE FUDGE RECIPES
From allrecipes.com
EASY CHOCOLATE FUDGE RECIPE - YOUTUBE
From youtube.com
SUGAR COOKIE FUDGE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
EASY CHOCOLATE FUDGE RECIPE (VEGAN + LOW CARB + KETO)
From happyhealthymama.com
EASY BISCOFF FUDGE RECIPE (5 INGREDIENTS) - SUGARANDSOUL.CO
From sugarandsoul.co
BETH'S EASY CHOCOLATE FUDGE RECIPE - BLESS THIS MESS
From blessthismessplease.com
30 BEST FUDGE RECIPES – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
EASY FUDGE RECIPES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHOCOLATE FUDGE RECIPE - EAGLE BRAND
From eaglebrand.com
CHOCOLATE FUDGE | DESSERT RECIPES | GOODTO
From goodto.com
75 BEST CHOCOLATE RECIPES - WHAT TO MAKE WITH CHOCOLATE
From delish.com
EASY CHOCOLATE BARK RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HERSHEYS COCOA FUDGE - IT IS A KEEPER
From itisakeeper.com
EASY CHOCOLATE FUDGE - BETTER HOMES & GARDENS
From bhg.com
FUDGE RECIPE - THE GUNNY SACK
From thegunnysack.com
EASY CHOCOLATE FUDGE | 2 INGREDIENT RECIPE - CREATE BAKE MAKE
From createbakemake.com
CHOCOLATE PEPPERMINT FUDGE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #low-protein #5-ingredients-or-less #fudge #desserts #easy #candy #dietary #low-sodium #low-cholesterol #low-calorie #low-in-something #number-of-servings
You'll also love