Aloo Ki Dalpatato Dal Recipes

Steps:

• boil potatoes with 3cup water, salt,chillies ,turmeric,tomatoes,garlic and ginger paste.
• Lower the flame to a medium flame and cook for 20minutes.checking and stirring occasionally to ensure they do not stick to bottom of the pan.
• Turn off the heat and beat the potatoes with a wire whisk or wooden spoon for a minute or until they look thick and creamy.
• then add tamarind pulp and green chillies.
• Heat the oil in a frying pan over medium heat. When the oil is hot, add the cumin seeds and red whole chillies.When the seeds turn several shades darker then Pour the oil onto potatoes.Mix well.

Steps:

• Melt butter in a large saucepan over medium heat.
• Add onion, saute until translucent.
• Add garlic and ginger, saute a 1-2 minutes.
• Add salt, tumeric, coriander, cumin, mustard powder, Cayanne Pepper and cook for 1-3 minutes until fragrant.
• Add water, scraping to loosen browned bits from the bottom.
• Stir in tomato, potato, and lentils.
• Bring to a boil; cover, reduce heat, and simmer until potato mixture is tender (About 30 minutes).
• Remove from heat and stir in Parsley & Red Wine Vinegar.
• Serve over rice or with Naan.