Aloo Raita Recipes
ALOO RAITA
I got this recipe from a cookbook "Wonderful Ways to Cook Curries" I paid 50c for the book in a thrift shop and don't plan to keep the poor old thing. I haven't made this recipe, but we eat a lot of curries and I know I will. Remember an Australian tablespoon is 4 teaspoons.
Provided by JustJanS
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend together the yogurt, cumin, salt, pepper and chili powder.
- Chill in fridge.
- Cook potatoes in boiling water.
- Peel and dice when cool.
- Mix with the yogurt.
- Serve garnished with chopped chives and cumin seeds.
Nutrition Facts : Calories 197.2, Fat 5.5, SaturatedFat 3.3, Cholesterol 19.9, Sodium 665.4, Carbohydrate 30, Fiber 3.1, Sugar 8.2, Protein 8.2
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- Place potatoes in a pressure cooker, pour enough water in it, and boil the potatoes for 10-12 minutes. Once boiled, drain the excess water and let the potatoes cool. Then chop the potatoes into small cubes.
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