Beas Japanese Fruit Pie Recipes
JAPANESE FRUIT PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
- Bake in preheated oven for 40 minutes. Cool before serving.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 47.7 g, Cholesterol 66.8 mg, Fat 23.1 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 9.5 g, Sodium 243.1 mg, Sugar 33.5 g
JAPANESE PIE
This one's from my friend Fran in Pensacola. She used to serve it in little pie shells instead of the regular-sized one. I think she served it warm with ice cream, but we also like it with Cool Whip. This pie is very special to Fran and me because it originally came from our friend Maxine, who died of cancer several years ago. I...
Provided by Sandy Young
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Beat eggs; add sugar and butter; add vinegar; mix well.
- 2. Stir the raisins or cranberries, coconut, and pecans into the egg mixture.
- 3. Pour the mixture into unbaked pie crust and bake for 30 minutes at 350. If the crust browns too quickly, adjust the oven to 300.
JAPANESE FRUIT PIE
A staple at covered dish dinners around my hometown. Not expensive to make, and makes 2 pies. Picture from pinterest.com
Provided by Sharon Whitley
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Beat eggs, add sugar and beat well. Add raisins, coconut and pecans. Then add melted butter and vanilla. Mix well, pour into two unbaked pie crusts. Bake 35-40 minutes at 350.
JAPANESE FRUIT PIE
Make and share this Japanese Fruit Pie recipe from Food.com.
Provided by Melanie Murray
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Mix all ingredients and pour into unbaked pie shells.
- Bake at 350 for 40 minutes.
Nutrition Facts : Calories 2611.5, Fat 169, SaturatedFat 89.1, Cholesterol 667, Sodium 817.8, Carbohydrate 275.8, Fiber 14.8, Sugar 248.9, Protein 23.7
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