Alpine Chicken For The Crock Pot Recipes

Steps:

• 1. In small bowl mix bouillon granules, chipped parsley, and poultry seasoning.
• 2. Layer in slow cooker in this order: Canadian bacon, carrots, celery, and onion. Add water
• 3. Place chicken in slow cooker. Sprinkle with half of the seasoning mix. Top with remaining chicken and sprinkle with remaining seasoning.
• 4. Stir mushroom soup, cheese and flour together. Spoon over top of chicken. DO NOT STIR.
• 5. Cover and cook on high for 3-3 1/2 hours, or on low for 6-8 hours. Check to see that chicken is tender and the juices run clear. Serve with cooked wide noodles or alone. Sprinkle with Parmesan cheese.

Steps:

• In a small bowl, mix bouillon, parsley and poultry seasoning; set aside.
• Layer in crock pot, in order, Canadian bacon, carrots, celery and onion.
• Add water.
• Place chicken in slow cooker.
• Sprinkle with the seasoning mixture.
• Stir soup and flour together, spoon over top.
• DO NOT STIR.
• Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear when pierced with a fork and vegetables are tender.
• Spread cooked noodles in a shallow 2-2 1/2 quart broiler proof dish.
• Arrange chicken on noodles.
• Stir soup mixture and vegetables until combined.
• Spoon vegetables and some of the liquid over chicken.
• Sprinkle with pimiento and Parmesan cheese.
• Broil 6 inches from heat source for 6-8 minutes or until lightly browned.

Steps:

• Combine all ingredients.
• Pour into a greased baking casserole dish.
• Bake, covered, for 10 minutes at 350.
• Remove cover and bake an additional 25-30 minutes, or until cheese melts but does not burn.
• If you don't like your celery"crunchy" you'd want to brown it in some butter beforehand and then continue with recipe.