Spicy Red Beans And Rice Recipes

Steps:

• Sort and rinse beans.
• In a large Dutch oven or kettle, place all ingredients except parsley and rice.
• Bring to a boil, then simmer, covered for 3-4 hours or until beans are tender.
• Stir occasionally, adding water as needed to make a thick gravy.
• Just before serving remove bay leaves and stir in parsley.
• Serve over rice.

Steps:

• Sort and rinse beans. In a large Dutch oven or kettle, place all ingredients except parsley and rice. Bring to a boil, then simmer, covered, 3 to 4 hours or until beans are tender. Stir occasionally, adding water as needed to make a thick gravy. Just before serving, remove bay leaves and stir in parsley. Serve over rice.

Steps:

• Place the beans in a large bowl. Cover with water and soak overnight. Rinse and drain.
• Set a large heavy saucepan (Dutch oven works well) over medium heat. Add the oil and saute the garlic, carrots, celery, onions and bell peppers, about 5 minutes. Season with pepper (do not add salt at this stage or the beans will get tough while cooking). Add the red beans, kale leaves, chipotles and sauce,Worcestershire, smoked paprika, onion powder, thyme, oregano and cayenne. Stir well to combine everything, and then add the bay leaves and 8 cups water. Bring to a boil, reduce the heat to medium and simmer uncovered, stirring occasionally, until the bean mixture thickens, about 1 1/2 hours. Add more water as it cooks if necessary. Season well with salt once the beans are tender.
• When done, remove the bay leaves. Then carefully ladle out about 1 cup of the bean mixture into a food processor and puree (or mash with a fork). Return the puree to the pan, taste and season again with salt and black pepper. Add hot sauce to taste at this stage.
• Serve the red beans on top of steamed white rice and garnish with sliced scallions and a squeeze of fresh lemon juice.

Steps:

• Sautee onion and garlic lightly in olive oil
• While sautéing begin cooking rice and browning burger.
• Add beans (undrained) and cayenne to onion and garlic, allow to cook 5-7 minutes or until lightly thickened.
• Add salsa and hamburger to mixture and allow to cook another 5-7 minutes to mix flavors and thicken a little more.
• Once thickened to your liking pour over rice and enjoy!
• *You could add some tomato paste if you wanted a little more sauce*.

Steps:

• Heat oil in saucepan. Add celery, green pepper, onion, and garlic. Heat until vegetables are beginning to get soft.
• Add oregano, thyme, and cayenne pepper. Then, add tomato paste and vegetable broth.
• Add red beans, salt, and rice. Let it come to a boil.
• Cover and reduce heat to simmer. Let simmer for about 20-25 minutes.