ÄLPLERMAGRONEN (SWISS ALPINE MACARONI)
This recipe has been posted for play in Culinary Quest - Switzerland. Recipe found at http://www.tarasmulticulturaltable.com Älplermagronen (Alpine Macaroni) is a Swiss pasta dish made by layering pasta and potatoes with cheese, caramelized onions topping with, and serving with applesauce. It is the perfect comfort food as...
Provided by Baby Kato
Categories Pasta
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F. Lightly grease large casserole dish.
- 2. Bring large pot of salted water to a boil.
- 3. In a large frying pan, melt butter over medium low heat. Add the onions and cook, stirring occasionally, until golden brown.
- 4. Once water comes to a boil, add cubed potatoes. As They begin to soften, about 5 minutes, add pasta. Cook, stirring occasionally, until potatoes are tender and pasta is just tender, about 7 minutes. Drain and gently rinse with cold water.
- 5. In a small bowl, season with salt and pepper cream.
- 6. Add 1/3 of pasta and potatoes to the bottom of prepared dish. Evenly cover with 1/2 of grated cheese.
- 7. Top with another 1/3 of pasta and potatoes, then top with remaining cheese, then remaining pasta and potatoes.
- 8. Pour the cream over the layers. Evenly cover with caramelized onions.
- 9. Cover and bake in preheated oven until heated through and cheese is melted, 10-15 minutes.
- 10. Serve hot over applesauce.
AELPLERMAGRONEN (SWISS PASTA)
This is how the Aelplermagronen are prepared in the [Swiss] canton of Unterwalden. In Uri, the potatoes are left out.
Provided by Annacia
Categories Cheese
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Peel and dice the potatoes.
- Boil in salted water.
- Add the noodles shortly before the potatoes are done (read the directions on the package first).
- The potatoes should be soft.
- Drain and arrange in alternate layers with the cheese in a deep baking dish. Pour in the cream and place in the hot oven for a few minutes until the cheese melts.
- Meanwhile, melt the butter in a skillet.
- Slice the onions and saute until they turn light brown.
- Spread over the noodles and potatoes.
- Serve with apple puree or salad.
Nutrition Facts : Calories 1394.2, Fat 75.2, SaturatedFat 45.1, Cholesterol 316.6, Sodium 1183.3, Carbohydrate 138.6, Fiber 9.6, Sugar 9.9, Protein 44.1
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