Peanut Butter Overnight Oats Recipes

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PEANUT BUTTER OVERNIGHT OATS

Make and share this Peanut Butter Overnight Oats recipe from Food.com.

Provided by Food.com

Categories     Oatmeal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8



Peanut Butter Overnight Oats image

Steps:

  • In the bottom of a pint glass jar with a lid, whisk together the milk and yogurt until well combined.
  • Stir in the peanut butter, honey and oats.
  • Cover and refrigerate overnight.
  • Top with banana slices, chocolate chips and chopped peanuts before serving.

1/3 cup milk
1/3 cup Greek yogurt
2 tablespoons peanut butter
1 tablespoon honey
1/3 cup rolled oats
1/2 banana, sliced
2 tablespoons mini chocolate chips
2 tablespoons coarsely chopped peanuts

PEANUT BUTTER CHOCOLATE OVERNIGHT OATS

Start your day off with a high protein breakfast that's made the night before. A vegan option using Silk® milk. Dessert in the morning? Yes please!

Provided by Chef Mo

Categories     Overnight Oats

Time 8h5m

Yield 1

Number Of Ingredients 4



Peanut Butter Chocolate Overnight Oats image

Steps:

  • Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.
  • Refrigerate oatmeal for 8 hours or overnight.

Nutrition Facts : Calories 290.7 calories, Carbohydrate 47.7 g, Fat 7 g, Fiber 7.8 g, Protein 11.3 g, SaturatedFat 0.6 g, Sodium 154.3 mg

½ cup Protein Chocolate Pea, Almond and Cashewmilk (such as Silk®)
½ cup quick rolled oats
2 tablespoons powdered peanut butter (such as PBFit®)
¾ tablespoon chia seeds

PEANUT BUTTER OVERNIGHT OATS

Make a bowl of overnight oats that's indulgent yet healthy with creamy peanut butter and tangy raspberries. Or make it in a jar and take it to work

Provided by Sophie Godwin - Cookery writer

Categories     Breakfast, Brunch

Time 5m

Number Of Ingredients 4



Peanut butter overnight oats image

Steps:

  • Stir the frozen raspberries into your oats with 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
  • The next day, mix in the maple syrup, then top the oats with the peanut butter.

Nutrition Facts : Calories 345 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium

80g frozen raspberries
50g rolled porridge oats
1 tsp maple syrup
1 tbsp peanut butter

PEANUT BUTTER AND JELLY OVERNIGHT OATS

This yummy breakfast bowl gives everyone's favorite sandwich a healthy twist. Switch to crunchy peanut butter and sprinkle chopped peanuts over the top if you like the extra crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5



Peanut Butter and Jelly Overnight Oats image

Steps:

  • In a small bowl, beat peanut butter and honey until smooth. Gradually add the milk until smooth. Add the oats and mix to combine. Refrigerate, covered, overnight., Whisk the jelly slightly and swirl 1 tablespoon into each serving.

Nutrition Facts : Calories 323 calories, Fat 12g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 112mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 3g fiber), Protein 10g protein.

1/4 cup creamy peanut butter
2 tablespoons honey
1-1/2 cups 2% milk
1-1/3 cups old-fashioned oats
1/4 cup strawberry jelly

PEANUT BUTTER BANANA OVERNIGHT OATS

Talk about wholesome and quick! You'll be satisfied right up until lunchtime with these peanut butter banana overnight oats. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1 serving.

Number Of Ingredients 6



Peanut Butter Banana Overnight Oats image

Steps:

  • In a small container or Mason jar, combine oats, banana, milk, honey and peanut butter. Seal; refrigerate overnight. If desired, top with sliced bananas and drizzle with honey.

Nutrition Facts : Calories 325 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 89mg sodium, Carbohydrate 54g carbohydrate (29g sugars, Fiber 5g fiber), Protein 9g protein.

1/3 cup old-fashioned oats
1/4 cup mashed ripe banana
3 tablespoons fat-free milk
1 tablespoon honey
1 tablespoon creamy peanut butter, warmed
Sliced ripe banana and honey, optional

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17 PEANUT BUTTER OVERNIGHT OATS RECIPES - EAT THIS NOT THAT

From eatthis.com
Author Cassandra Talmadge
Published Dec 27, 2016
Estimated Reading Time 7 mins
  • PEANUT BUTTER CUP OVERNIGHT OATS. Nutrition (per 1 cup serving): 228 calories, 10.2 g fat (2.3 g saturated), 106 mg sodium, 25.3 g carbs, 4.2 g fiber, 3.9 g sugar, 9 g protein.
  • PEANUT BUTTER AND JELLY OVERNIGHT OATS. Nutrition (per 1 cup serving): 307 calories, 8 g fat (1.1 g saturated), 151 mg sodium, 37 g carbs, 9 g fiber, 2.6 g sugar, 21.7 g protein.
  • OVERNIGHT OATS WITH PEANUT BUTTER, CHOCOLATE CHIPS AND COCONUT. Nutrition (per 1 cup serving): 305 calories, 14.4 g fat (6.3 g saturated), 145 mg sodium, 34.4 g carbs, 4 g fiber, 16 g sugar, 12.3 g protein.
  • PEANUT BUTTER CHUNKY MONKEY OVERNIGHT OATS. Nutrition (per 1 cup serving): 302 calories, 13.5 g fat (2.8 g saturated), 171 mg sodium, 34 g carbs, 7 g fiber, 7.2 g sugar, 12 g protein.
  • PEANUT BUTTER BANANA OVERNIGHT OATS. Nutrition (per 1 cup serving): 370 calories, 13 g fat (3.2 g saturated), 116 mg sodium, 53 g carbs, 9 g fiber, 16 g sugar, 14 g protein.
  • PEANUT BUTTER CHOCOLATE CHIP COOKIE DOUGH OVERNIGHT OATS. Nutrition (per 1 cup serving): 360 calories, 10 g fat (2.4 g saturated), 108 mg sodium, 54 g carbs, 9 g fiber, 23 g sugar, 18 g protein.
  • CHOCOLATE PEANUT BUTTER FUDGE OVERNIGHT OATS. Nutrition (per 1 cup serving): 282 calories, 7.1 g fat (1.6 g saturated), 83 mg sodium, 50.2 g carbs, 9.2 g fiber, 11.2 g sugar, 9 g protein.
  • APPLE PEANUT BUTTER OVERNIGHT OATS. Nutrition (per 1 cup serving): 260 calories, 9 g fat (1.6 g saturated), 156 mg sodium, 31 g carbs, 6 g fiber, 12.9 g sugar, 18 g protein.
  • PEANUT BUTTER LATTE OVERNIGHT OATS. Nutrition (per 1 cup serving): 302 calories, 11.4 g fat (2.6 g saturated), 107 mg sodium, 38.4 g carbs, 5.2 g fiber, 8 g sugar, 12.1 g protein (calculated without optional Reese Cups)
  • MAPLE BANANA PEANUT BUTTER PECAN OVERNIGHT OATS. Nutrition (per 1 cup serving): 293 calories, 17.1 g fat (2.5 g saturated), 163 mg sodium, 31.2 g carbs, 6.2 g fiber, 10.5 g sugar, 7.4 g protein.
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PEANUT BUTTER OVERNIGHT OATS (5 INGREDIENTS!) - MINIMALIST …
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Category Breakfast
  • To a mason jar or small bowl with a lid, add almond milk, chia seeds, peanut butter, and maple syrup (or other sweetener) and stir with a spoon to combine. The peanut butter doesn't need to be completely mixed with the almond milk (doing so leaves swirls of peanut butter to enjoy the next day).
  • Add oats and stir a few more times. Then press down with a spoon to ensure all oats have been moistened and are immersed in almond milk.
  • Cover securely with a lid or seal and set in the refrigerator overnight (or for at least 6 hours) to set/soak.
  • The next day, open and enjoy as is or garnish with desired toppings (see options above). See more flavor/topping suggestions in the blog post above!OPTIONAL: You can also heat your oats in the microwave for 45-60 seconds (just ensure there's enough room at the top of your jar to allow for expansion and prevent overflow), or transfer oats to a saucepan and heat over medium heat until warmed through. Add more liquid as needed if oats get too thick/dry.
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