Alpo Dip Recipes

Steps:

• Brown Ground Beef and taco seasoning in skillet.
• add salt & pepper into Ground Beef.
• Add half of the Gallon of Nacho Cheese into a crockpot.
• turn on low.
• add the ground beef to the crockpot.
• dice onion and peppers finely
• add jar of salsa
• Mix all ingredients together then turn crockpot on high .
• stir randomly let cook till hot normally around 2 hours
• Then serve with nachos.
• If you like spice add 1/4 of 8 oz jar franks red hot or your favorite hot sauce.

Steps:

• Preheat broiler.
• Line a cookie sheet with aluminum foil (makes clean-up easier, throw away the foil instead of scrubbing cheese off the cookie sheet).
• Spread bean dip on each tortilla chip.
• Place each chip onto the cookie sheet until the cookie sheet is full.
• Cover the chips with shredded cheese and jalapeno slices.
• Place under the broiler until cheese melts.

Steps:

• Preheat oven to 350 Degrees. Marinate chicken in Dale Sauce or other marinade for at least one hour in fridge.
• Drain.
• Fry until cooked in hot skillet.
• Transfer to a bowl and toss with all of the sour cream.
• Place in a 9X13 pan or other casserole pan and top with black olives, top with mushrooms.
• Top this with both cheeses.
• Bake 30 minutes at 350 Degrees or until cheese is melted and slightly browned.
• Top with tomatoes, lettuce, and green onions and serve immediately with thick tortilla chips.
• This could be the best nacho dip in the world!

Steps:

• Place lean ground beef and onion in a large, deep skillet over medium high heat. Cook until beef is evenly brown and onion is soft. Drain and turn heat to medium low.
• Pour in condensed cream of mushroom soup. Mix in processed cheese food and desired amount of jalapeno peppers. Cook and stir until all ingredients are well blended, about 10 minutes.
• Transfer the mixture to a medium bowl. Cover and chill in the refrigerator 8 hours, or overnight.
• Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.