Strawberry Daiquiris Blueberry Raspberry Variations Recipes

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ROSEMARY STRAWBERRY DAIQUIRI

This strawberry daiquiri recipe is a standout with its herbal twist! I used to teach herb classes at our local technical college and everyone enjoyed my segment on herbal cocktails like this one. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 8



Rosemary Strawberry Daiquiri image

Steps:

  • In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Remove from heat; add rosemary. Steep, covered, 10-15 minutes according to taste. Discard rosemary. Cool completely. Store in an airtight container in the refrigerator up to 1 month., For each serving, in a blender, combine frozen strawberries, rum, lime juice and 2 tablespoons rosemary syrup; cover and process until smooth. Pour into a chilled glass; garnish with a whole strawberry and an additional rosemary sprig.

Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 3g fiber), Protein 0 protein.

1 cup sugar
1 cup water
4 fresh rosemary sprigs
EACH SERVING:
1 cup frozen unsweetened sliced strawberries
1-1/2 ounces white rum
1 ounce lime juice
Whole fresh strawberries and additional rosemary sprigs

STRAWBERRY, RASPBERRY & BLUEBERRY CRISP

When is it good to get Berry Berry? When it's baked into a yummy fruit crisp with strawberries, blueberries and raspberries.

Provided by My Food and Family

Categories     Fruit Desserts

Time 55m

Yield Makes 8 servings.

Number Of Ingredients 11



Strawberry, Raspberry & Blueberry Crisp image

Steps:

  • Mix sugar and 2 Tbsp. of the flour in large bowl. Add berries; toss to coat. Place in 13x9-inch baking dish.
  • Mix remaining 1/2 cup flour, crushed grahams, oats, sugar, almonds, cinnamon, butter, oil and water. Sprinkle evenly over berry mixture.
  • Bake at 375°F for 35 to 40 minutes or until lightly browned. Cool slightly.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 4 g

1/3 cup sugar
1/2 cup plus 2 Tbsp. flour, divided
2 cups each sliced strawberries, blueberries and raspberries
5 graham crackers, coarsely crushed (about 3/4 cup)
3/4 cup quick-cooking oats
1/2 cup firmly packed light brown sugar
1/4 cup sliced almonds
1 tsp. ground cinnamon
1 Tbsp. butter, melted
1 Tbsp. canola oil
1 Tbsp. water

BEST STRAWBERRY DAIQUIRI

A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!

Provided by TBOND

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 8

Number Of Ingredients 7



Best Strawberry Daiquiri image

Steps:

  • In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g

6 cups ice
½ cup white sugar
4 ounces frozen strawberries
⅛ cup lime juice
½ cup lemon juice
¾ cup rum
¼ cup lemon-lime flavored carbonated beverage

STRAWBERRY DAIQUIRIS - (BLUEBERRY & RASPBERRY VARIATIONS)

The Simple Syrup recipe makes enough for three batches of strawberry daiquiris or two batches of the blueberry or raspberry variation. The syrup is also handy for sweetening iced tea. I found this recipe in Cooking Light magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8



Strawberry Daiquiris - (Blueberry & Raspberry Variations) image

Steps:

  • Strawberry Daiquiris: Combine first 3 ingredients in a blender, and process until smooth. Strain mixture through a sieve into a bowl, and discard solids. Combine strawberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth. (Serving size 2/3 cup).
  • Simple Syrup: Combine sugar and 1 cup water in a small saucepan; bring to a boil. Cook 1 1/2 minutes or until sugar dissolves, stirring occasionally. Refrigerate until chilled. Yield: 1 1/2 cups. (Serving size 3 tablespoons).
  • Blueberry Daiquiri: Substitute 1 cup blueberries for strawberries. Increase Simple Syrup to 3/4 cup. (Serving size 2/3 cup).
  • Raspberry Daiquiri: Substitute 6-ounce container raspberries for strawberries. Increase Simple Syrup to 3/4 cup. (Serving size 2/3 cup).

1 cup halved strawberry
1/2 cup simple syrup
1 tablespoon fresh lemon juice
3 cups crushed ice
1/2 cup rum
3 tablespoons fresh lime juice
1 1/4 cups sugar
1 cup water

KID FRIENDLY STRAWBERRY DAIQUIRIS

This is a cool summer drink that the kiddies and adults will love. A sneaky way of getting some healthy vitamins in. Shhh! dont tell them it's good for them.

Provided by chef FIFI

Categories     Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4



Kid Friendly Strawberry Daiquiris image

Steps:

  • Combine all ingredients in a blender.
  • Blend until desired consistency is reached.
  • Can substitute orange juice instead of lime juice to give it a different twist.
  • Enjoy!

Nutrition Facts : Calories 32.8, Fat 0.1, Sodium 2.3, Carbohydrate 8.3, Fiber 0.7, Sugar 7, Protein 0.3

12 sliced strawberries (size is not important)
3 teaspoons lime juice
18 ice cubes
5 -6 teaspoons sugar, to taste

STRAWBERRY DAIQUIRI

Whip up a crowd-friendly batch cocktail for summer with this recipe, which calls for just four ingredients-fresh limes, sugar, fresh strawberry, and white rum.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Yield Makes 4 1/2 cups

Number Of Ingredients 5



Strawberry Daiquiri image

Steps:

  • Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
  • Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
  • Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.

2 ounces (1/4 cup) freshly squeezed lime juice, plus 1 tablespoon lime zest, from 2 limes
1/4 cup granulated sugar, plus up to 2 additional tablespoons
4 cups (16 ounces) fresh strawberries, hulled
5 ounces (2/3 cup) white rum
2 cups small ice cubes

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