Als Bloody Best Recipes

Steps:

• Shake and pour into a tall glass filled one-third with ice, garnish with green olives, and upsy-daisy. If that doesn't work, light three candles, take a cold shower, drink hot coffee, lie flat, and moan. And next time, try to behave.
• Begin by turning on music best suited for the occasion of a near-death hangover. A dirge is always nice. Then in a cocktail shaker, and, for those who like a kick in the head, a smidgen of horseradish.

Steps:

• Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.

Steps:

• Squeeze lemon and lime wedges into a shaker. Add all other ingredients except vodka, and stir. Taste the mix, and adjust the seasoning if needed. Put the mix in the fridge, and let it sit overnight.
• Pour vodka into the shaker. Add ice cubes, and shake.
• Fill an 8-ounce glass about halfway with ice, and strain the shaker contents over it.
• For garnish, I prefer a slice of seedless cucumber, also known as a hothouse or English cucumber, rather than celery. (This isn't a deal breaker, though.) Cut a 1/2-inch-thick slice of cucumber on the bias. Cut a slit in the slice, and place on the rim of the glass. Spear the pitted green olive with a toothpick, and stick it through the rind of the lemon wedge. Place the wedge on the rim of the glass. Crack a little freshly ground pepper on top.