Amadeus Sandwich Recipes
CHEF JOHN'S CUBAN SANDWICH
Here's how I build a Cuban, or Cubano, sandwich. I like to use pulled pork. Carnitas would work too. These ingredients and amounts are open to your own personal preferences, but here's the general idea.
Provided by Chef John
Categories World Cuisine Recipes Latin American Caribbean
Time 21m
Yield 2
Number Of Ingredients 9
Steps:
- Mix mayonnaise, mustard, and cayenne together in a bowl to make the sauce.
- Trim off ends of bread. Cut loaf in half and evenly split bread to make tops and bottoms of 2 sandwiches. Spread each half on both sides generously with the mayo/mustard sauce.
- Divide sandwich ingredients between the two bottom halves in this order: 2 slices Swiss cheese, 3 slices ham, hot cooked pork, pickle slices, and 2 more slices of Swiss cheese. Place tops on sandwiches.
- Melt butter in a heavy skillet over medium heat. Place sandwiches in skillet and press down with a heavy weight (such as another skillet or foil-wrapped bricks). Toast sandwiches until bread is crisp and filling is heated through, 3 or 4 minutes per side.
Nutrition Facts : Calories 1473.1 calories, Carbohydrate 85.4 g, Cholesterol 287.1 mg, Fat 85.2 g, Fiber 5.3 g, Protein 88.2 g, SaturatedFat 37.3 g, Sodium 4076.6 mg, Sugar 4.2 g
AMADEUS SANDWICH
I created this because I got a request for sandwich with no lettuce and no mayonnaise and that didn't mind being smashed a bit. This sandwich is good meatless and/ or grilled. Add more or subtract the red pepper flakes based on your heat preference.
Provided by sunsetdragon
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Spread both slices of bread (on one side) with the roasted vegetable spread.
- Sprinkle the spread with the red pepper flakes and salt.
- Layer the turkey, tomatoes, cheese, and the other slice of bread; press gently but do not flatten.
- Cut in half and serve or wrap tightly in plastic wrap, foil, or with parchment paper and a rubber band and refrigerate for 4-8 hours.
Nutrition Facts : Calories 276.1, Fat 9.7, SaturatedFat 5.2, Cholesterol 19.3, Sodium 961.7, Carbohydrate 34.1, Fiber 4.5, Sugar 4.4, Protein 13.2
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