BEER-CANDIED BACON
Make and share this Beer-Candied Bacon recipe from Food.com.
Provided by heatherhopecs
Categories Pork
Time 30m
Yield 1 pound, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
- Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top. Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes.
- Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well. Return to oven and cook for 10 minutes. Remove from oven, and repeat process another time or two more, until bacon is crispy and browned, and you've used all the glaze.
- Cool on wire rack for at least 1 hour before serving.
Nutrition Facts : Calories 211.2, Fat 17, SaturatedFat 5.7, Cholesterol 25.7, Sodium 317.7, Carbohydrate 9.5, Sugar 8.9, Protein 4.4
BEER-CANDIED BACON
Found this photo and recipe on Pinterest ~ it sounds so good! Wouldn't this be great for Fathers Day breakfast or brunch?! or anybody's birthday? or (sneakily) just for you??
Provided by ali Bresnahan
Categories Meat Breakfast
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 400 degrees. Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
- 2. Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top. Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes. Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well. Return to oven and cook for 10 minutes.
- 3. Remove from oven, and repeat process another time or two more, until bacon is crispy and browned, and you've used all the glaze. Cool on wire rack for at least 1 hour before serving.
BEER CANDIED BACON
Make and share this Beer Candied Bacon recipe from Food.com.
Provided by Broke Guy
Categories Pork
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
- Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top.
- Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes.
- Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well.
- Return to oven and cook for 10 minutes.
- Remove from oven and repeat process twice more, until bacon is crispy and browned and you've used all the glaze.
- Cool on wire rack for at least 1 hour before serving.
Nutrition Facts : Calories 319.9, Fat 25.5, SaturatedFat 8.5, Cholesterol 38.6, Sodium 476.9, Carbohydrate 14.5, Sugar 13.3, Protein 6.7
CANDIED BACON
This makes a great party snack.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
- Place bacon slices on cooling rack set over a baking sheet.
- Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
- Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Nutrition Facts : Calories 187 calories, Carbohydrate 13.9 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 576.9 mg, Sugar 12.9 g
More about "beer candied bacon recipes"
BEST BEER BACON RECIPE - HOW TO MAKE BEER CANDIED …
From food52.com
Reviews 9Servings 6Cuisine AmericanCategory Appetizer
BEER-CANDIED BACON - CRAFTBEER.COM
From craftbeer.com
Servings 10Estimated Reading Time 1 min
BEER CANDIED BACON - THRILLIST RECIPES
From thrillist.com
BEER-CANDIED BACON - WIDE OPEN EATS
From wideopeneats.com
Cuisine AmericanTotal Time 35 minsCategory SnacksCalories 87 per serving
GUINNESS CANDIED BACON - SERVED FROM SCRATCH
From servedfromscratch.com
CANDIED BACON RECIPE (3-INGREDIENT BROWN SUGAR BACON) | KITCHN
From thekitchn.com
BEER-CANDIED BACON RECIPE - COOKING WITH SPIRITS
From cookingwithspirits.net
BEER CANDIED BACON | ALLRECIPES
From allrecipes.com
HOW TO COOK BACON IN THE OVEN WITHOUT MAKING A MESS
From southernliving.com
CANDIED BACON RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEER-CANDIED BACON - GRILLED
From grilled.com
THIS IS THE ULTIMATE BEER-CANDIED BACON RECIPE
From wideopenspaces.com
BEER-CANDIED BACON » TIDE & THYME
From tideandthyme.com
BEER-CANDIED BACON RECIPE - DAYS WELL SPENT
From dayswellspent.com
BEER CANDIED BACON - DOWN HOME INSPIRATION
From downhomeinspiration.com
THE VERY BEST OF BACON AND BEER - CRAFTBEER.COM
From craftbeer.com
SPICY BEER CANDIED BACON - EASY PERFECT PARTY FOOD - BITE
From bitebymichelle.com
CAMPFIRE BEER-CANDIED BACON – MOUNTAIN CRAVINGS
From mountaincravings.com
HOW TO MAKE BEER CANDIED BACON RECIPE - ENJOY FRIO
From enjoyfrio.com
BEER-GLAZED BACON RECIPE | POPSUGAR FOOD
From popsugar.com
BEER-CANDIED BACON IS A DELICIOUS TWIST ON A CLASSIC RECIPE
From wideopencountry.com
HOW TO MAKE CANDIED BACON - SIMPLY RECIPES
From simplyrecipes.com
You'll also love