Amandas Chicken And Rice Recipes
AMANDA'S SOUTHERN BBQ CHICKEN
This is my girlfriend Amanda's recipe we all love it and it has always been well recieved by company. It's wonderful served with the sauce over white rice.
Provided by Doeafemaledear
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Puree all ingredients, excluding chicken, in a blender or food processor until it forms a smooth sauce. Arrange chicken in backing dish. Pour sauce over chicken and bake at 350 degrees for about 1 hour or until chicken is at desired doneness. Serve over hot rice.
Nutrition Facts : Calories 127.1, Fat 3.5, SaturatedFat 0.5, Sodium 357.5, Carbohydrate 24.1, Fiber 0.6, Sugar 21.5, Protein 0.9
GRANDMA'S CHICKEN AND RICE CASSEROLE
This chicken and rice casserole is one of my favorite recipes from my grandmother. It makes great leftover meals, too, perfect for someone with a busy lifestyle.
Provided by Josh Butler
Categories Chicken and Rice Casserole
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish with butter.
- Stir chicken, soup, rice, celery, salad dressing, eggs, lemon juice, and onion together in a large bowl. Pour into the prepared baking dish. Sprinkle with cornflake crumbs.
- Bake in the preheated oven for 45 minutes. Sprinkle with almonds and bake until bubbly, about 15 minutes longer.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 20 g, Cholesterol 192.1 mg, Fat 23.2 g, Fiber 1.3 g, Protein 21.1 g, SaturatedFat 4.6 g, Sodium 685.3 mg, Sugar 5.7 g
AMANDA'S CHICKEN AND RICE
This is a simple recipe involving only a few ingredients. Great for when money is tight or if you're a beginner cook and need something rather easy.
Provided by Brian Davis
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In skillet spread out rice.
- layer on chicken chunks next.
- put butter in middle.
- add pepper and salt to taste.
- add 1 cup water.
- cook on low heat until finished.
Nutrition Facts : Calories 248.2, Fat 15.9, SaturatedFat 8.5, Cholesterol 51.8, Sodium 122.8, Carbohydrate 18.9, Fiber 0.7, Protein 7
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