AMARETTO SAUCE FOR CARROTS
This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.
Provided by BOJIBLUE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.
Nutrition Facts : Calories 613.3 calories, Carbohydrate 67.2 g, Cholesterol 81.3 mg, Fat 30.8 g, Protein 0.4 g, SaturatedFat 19.5 g, Sodium 234.4 mg, Sugar 65 g
PANETTONE BREAD PUDDING WITH AMARETTO SAUCE
Provided by Giada De Laurentiis
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently. In a small bowl, mix the amaretto and cornstarch to blend and then whisk into the cream mixture. Simmer over medium-low heat until the sauce thickens, stirring constantly, about 2 minutes. Set aside and keep warm. (The amaretto sauce can be made 3 days ahead. Cover and refrigerate. Rewarm before serving.)
- To make the bread pudding: Lightly butter a 13 by 9 by 2-inch baking dish. Arrange the bread cubes in the prepared dish. In a large bowl, whisk the eggs, cream, milk, and sugar to blend. Pour the custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. (Recipe can be prepared up to this point 2 hours ahead. Cover and refrigerate.)
- Preheat the oven to 350 degrees F.
- Bake until the pudding puffs and is set in the center, about 45 minutes. Cool slightly. Spoon the bread pudding into bowls, drizzle with the warm amaretto sauce, and serve.
AMARETTO BUTTER SAUCE
Number Of Ingredients 4
Steps:
- mix over medium heat
AMARETTO ZABAGLIONE
Provided by Diane Rossen Worthington
Categories Milk/Cream Egg Dessert Quick & Easy Amaretto Summer Chill Simmer Double Boiler Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 2/3 cups
Number Of Ingredients 4
Steps:
- Whisk egg yolks, amaretto, and sugar in medium metal bowl to blend. Set bowl over saucepan of simmering water. Whisk mixture constantly and vigorously until thickened and instant-read thermometer inserted into mixture registers 140°F for 3 minutes, about 5 minutes total. Remove mixture from over water. Add cream and whisk until incorporated. Serve warm or chilled.
- (If serving chilled, zabaglione can be prepared 1 day ahead and refrigerated. Rewhisk before serving.)
AMARETTO CREPES
Provided by Molly O'Neill
Categories dessert, side dish
Time 45m
Yield 10 to 12 crepes
Number Of Ingredients 8
Steps:
- Sift the flour and salt into a large bowl and stir in the sugar. Make a well in the center of the mixture and add the eggs. Using a fork, gradually incorporate the flour into the eggs. Stir in the milk, amaretto and melted butter, stirring until smooth. Set aside for 30 minutes.
- Strain the batter through a fine sieve. Place a 7- or 8-inch crepe pan over medium heat. When hot, brush the pan with clarified butter. Pour slightly less than 1/4 cup of the batter into the pan, tilting it to evenly cover the bottom. Cook until lightly browned, flip and cook the other side. Transfer the crepe to a plate lined with plastic wrap or waxed paper.
- Continue until all the batter is used, placing the crepes between layers of paper towels. They will keep up to 3 days well wrapped in the refrigerator.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 122 milligrams, Sugar 3 grams, TransFat 0 grams
SAVOURY AMARETTO CREAM SAUCE
A lovely sauce for pasta and chicken (or whatever you may like). Not for dieters, but worth every calorie! I love amaretto and looked high and low for a sauce recipe. I couldn't find any on Zaar that fit the bill so this one was created based on the few that I found from other online sources. It does not have an overwhelmingly amaretto flavour, but you will detect a hint of sweetness. Smells divine! Note: Cook time is approximate and your yield may vary, depending on how much you let it reduce after each addition.
Provided by StylinDog
Categories Sauces
Time 30m
Yield 2 cups (approx), 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan over medium heat, sauté garlic and onion in oil until tender.
- Add Amaretto, simmer till reduced by half.
- Add chicken stock, simmer till reduced by half.
- Add whipping cream, simmer till reduced by half or till desired thickness is reached.
- Serve over chicken cutlets, pasta, etc, or put into a small pitcher on the table for guests to self-serve. Garnish each serving with fresh chives if desired.
AMARETTO BUTTER & AMARETTO SYRUP
Steps:
- 1. For amaretto butter: combine butter and amaretto liqueur.
- 2. For amaretto syrup: In small saucepan, combine amaretto and syrup.
- 3. Heat to boiling.
- 4. Allow to cool before serving.
More about "amaretto butter sauce recipes"
AMARETTO POUND CAKE | AMARETTO BUTTER GLAZE - THIS …
From thisdelicioushouse.com
5/5 (21)Calories 389 per servingCategory Dessert
- In a large bowl, cream together the butter, sour cream, and sugar until fluffy; about two minutes. Add in the amaretto and vanilla and mix to combine. Pour in the flour and mix to combine. Beat in the eggs, one at a time, until mixture is fully combined.
- Pour batter into prepared bundt cake pan and bake for 65 to 75 minutes, or until the a toothpick inserted in the middle of the cake comes out clean or the sides of the cake start to pull away from the pan.
- During the last 5 minutes of baking, make the glaze. In a small saucepan over medium heat, whisk together the sugar, butter, amaretto, and water. Bring to a slow boil, reduce heat, and simmer for three minutes.
AMARETTO BREAD PUDDING - FOOD LOVIN FAMILY
From foodlovinfamily.com
AMARETTO BUNDT CAKE - MOIST & DELICIOUS - SAVORY …
From savoryspicerack.com
BAKED CATFISH WITH AMARETTO CREAM SAUCE RECIPE
From cdkitchen.com
ALMOND-ENCRUSTED TILAPIA WITH AMARETTO BUTTER SAUCE
From stltoday.com
RECIPE: PORK AMARETTO - JOHN FODERA'S TUSCAN VINES
From johnfodera.com
RECIPE: CHEF KEVIN BELTON'S ALMOND AMARETTO POUND CAKE, …
From wwltv.com
AMARETTO BUTTER SAUCE FOR PASTA RECIPES
From tfrecipes.com
AMARETTO BUTTER CAKE WITH POMEGRANATE AND CREAM
From baconfatte.com
AMARETTO BREAD PUDDING WITH A MAPLE RUM BUTTER SAUCE - FOOD52
From food52.com
AMARETTO POUND CAKE (A BOOZY BUNDT CAKE RECIPE) - SAVVY MAMA …
From savvymamalifestyle.com
AMARETTO SAUCE RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
AMARETTO BUTTER SAUCE WITH CINNAMON : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
AMARETTO BUTTER SAUCE FOR PASTA RECIPES
From findrecipes.info
AMARETTO FRESH BLUEBERRY SAUCE RECIPE - ALLY'S KITCHEN
From allyskitchen.com
BREAD PUDDING WITH AMARETTO SAUCE • COOKS RECIPE COLLECTION
From cooksrecipecollection.com
You'll also love