Crock Pot Chinese Style Country Ribs Recipes

Steps:

• Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
• Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

Steps:

• 1. In a bowl combine the soy sauce, marmalade, ketchup, garlic, habenero gold, if you are using it.
• 2. Brown the pork in a saucepan, and add to crock pot.
• 3. Put a disposable liner in your crock pot, and put your pork in.
• 4. Pour the sauce over and cook on low for 8 hours.
• 5. Serve over hot cooked rice, or chow mein noodles.

Steps:

• In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
• Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
• Serve ribs drizzled with pan juices and, if desired, barbecue sauce.

Steps:

• For added flavor and richer color, If time permits, brown ribs in a medium-hot pan in about 1 1/2 tablespoons oil before crocking!
• In a small bowl, combine the soy sauce, marmalade, red pepper flakes, ketchup garlic, and minced ginger. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
• Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired, and serve over rice.
• Serves 4.