Amaretto Fudge Cappuccino Recipes

Steps:

• Butter loaf pan, 9 X 5 X 3 inches.
• Cook sugar, milk, cream, corn syrup and almond-flavored liqueur in 3-quart saucepan over med.
• heat, stirring constantly, until sugar is dissolved.
• Cook, stirring occasionally, (to 234 degrees on candy thermometer or) until small amount of mixture dropped into very cold water forms a soft ball that flattens when removed from water; Remove from heat.
• Add butter and stir.
• Cool mixture to 120 degrees without stirring.
• (Bottom of saucepan will be lukewarm.) Beat vigorously and continuously 5 to 10 minutes or until candy is thick and no longer glossy.
• (Mixture will hold its shape when dropped from a spoon.) Quickly stir in almonds.
• Spread in pan; cool.
• Cut into 1-inch squares.

Steps:

• Pour one cup hot coffee.
• Stir in Coffee-mate and chocolate syrup.
• Top with whipped cream and chocolate shavings.

Steps:

• Mix chocolate chips and milk in a bowl, cover loosely and microwave on High for 3 minutes.
• Stir until smooth then add flavorings.
• Pour into a greased 8-inch square pan that has been sprinkled with the almonds.
• Let cool and cut into 1-inch squares.

Steps:

• COMBINE water and Taster's Choice® in large mug; stir until coffee is dissolved. Stir in Coffee-mate® and Nestle® Nesquik™. Top with whipped cream and chocolate shavings.

Steps:

• In a 12-ounce cup, combine syrups and espresso.
• Fill cup with steamed milk, top with foamed milk and top with Chocolate Whipped Cream.
• Serve immediately.