AMARETTO ICE CREAM
Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!
Provided by ly1310
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h30m
Yield 12
Number Of Ingredients 5
Steps:
- Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.
- Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 17.6 g, Cholesterol 61.8 mg, Fat 17 g, Protein 1.4 g, SaturatedFat 10.6 g, Sodium 23.8 mg, Sugar 15.5 g
AMARETTO ICE CREAM
Ordinary ice cream just won't do for the holidays. So I make this cool and creamy amaretto ice cream featuring almonds and chocolate chips. Guests can't resist it!-Nancy Paul, Lakeview, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream until stiff peaks form; set aside. In a small saucepan, heat milk to 175°, stirring constantly. Whisk a small amount of the hot mixture into egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat., Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in Amaretto and extract. Fold in whipped cream and toasted almonds. Pour into a 9-in. square pan; cover and freeze for 4 hours or until firm., In a microwave, melt chocolate chips; stir until smooth. Cut ice cream into squares. Drizzle each serving with chocolate; sprinkle with almonds.
Nutrition Facts : Calories 386 calories, Fat 27g fat (14g saturated fat), Cholesterol 120mg cholesterol, Sodium 71mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.
AMARETTI ICE CREAM DESSERT
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Crumble 4 amaretti cookies into each of 4 dessert cups and douse them with almond liqueur. Top with ice cream, whipped cream and almonds.
AMARETTO PEACH ICE CREAM
I started making this when I didn't have any vanilla extract in the house, so I replaced it with plenty of Amaretto. Enjoy!
Provided by Food Network
Categories dessert
Number Of Ingredients 9
Steps:
- Scald milk until bubbles form around edges of pan. Remove from heat. Add sugar and salt until dissolved. Stir in half and half, vanilla, whipping cream, and 1/2 cup Amaretto. Cover and refrigerate 30 minutes. Add cinnamon to pureed peaches and diced peaches, then add to chilled mixture. Refrigerate another 15 minutes. Freeze in an ice-cream maker according to the manufacturer's directions. Drizzle remaining Amaretto liqueur over dished out servings.
AMARETTO OVER ICE CREAM
What better then liquid almonds poured over creamy ice cream--chocolate, peach, vanilla--whatever you chose it's wonderful!
Provided by Rita1652
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Scoop ice cream into a chilled dessert bowl.
- Pour Amaretto over ice cream, find a cozy chair and enjoy!
Nutrition Facts :
AMARETTO ICE CREAM
Categories Milk/Cream Egg Dessert Frozen Dessert Almond Amaretto Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Bring cream and milk to simmer in heavy medium saucepan. Whisk yolks, sugar, and corn syrup in large bowl to blend. Gradually whisk in hot cream mixture. Return to saucepan; stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain into medium bowl. Chill until cold. Whisk in amaretto. Process in ice cream maker according to manufacturer's instructions. Fold in almonds. Transfer to covered container and freeze. (Can be made 1 week ahead. Keep frozen.)
CHOCOLATE AMARETTO ICE CREAM
Make and share this Chocolate Amaretto Ice Cream recipe from Food.com.
Provided by Charlotte J
Categories Frozen Desserts
Time 25m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- In a saucepan combine 2 cups of milk, cocoa and corn syrup.
- Bring to boil over medium heat, stirring constantly.
- Cool.
- Beat eggs until foamy and gradually beat is sugar.
- Add cocoa mixture.
- Stir in remaining 2 cups of milk, whipping cream and liqueur blending well.
- Chill serval hours or overnight.
- Freeze according to manufacturer's directions.
LIGHT CHERRY AMARETTO CHEESECAKE ICE CREAM
This is a lightly sweet mild cheesecake-flavored ice cream with all the richness, but with less fat. Cook time includes the time it takes for the ice cream machine to freeze the mixture, but does not include chill time. Thank you to 2Bleu for putting this in her best of 2009 cookbook!
Provided by Maito
Categories Frozen Desserts
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, add 2 tablespoons sugar to beaten egg yolks. Whisk well.
- In a medium pot, combine remaining 4 tablespoons sugar with milk, and bring almost to a simmer over high to medium-high heat.
- Scoop out a small amount of hot milk to temper the egg yolks (about ¼ cup); slowly whisk into egg yolks. Repeat this one more time.
- Add egg mixture to pot of hot milk and whisk thoroughly. Cook, stirring constantly, over medium to medium low heat until thickens and coats the back of a spoon, about 3-5 minutes. Do not let mixture boil. Remove from heat.
- In a large mixing bowl (an electric mixer works best), beat cream cheese and mascarpone until well whipped. Add jam, lemon juice, extracts, and Amaretto, and beat to combine. On low speed, gradually beat in hot milk mixture. Cream cheese will not be completely dissolved/smooth - that is OK.
- Let mixture cool before chilling in the refrigerator. This takes about 10 minutes if you place the container in a bowl filled with ice and cold water. Chill in the refrigerator for at least 3 hours.
- Stir mixture to re-combine and freeze in an ice cream machine, according to manufacturer's directions. In the last minute or two of freezing, add the graham cracker pieces.
- Serve immediately or freeze for 1-4 hours, if a firmer consistency is desired. Top with cherries (and almonds, if using) and enjoy! This is best eaten the same day you make it.
Nutrition Facts : Calories 314.8, Fat 11.1, SaturatedFat 3.8, Cholesterol 100.8, Sodium 190.6, Carbohydrate 45.6, Fiber 2.6, Sugar 39.8, Protein 10.2
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- In a medium saucepan, combine 1 cup of cream, milk, and sugar over medium heat. Heat, whisking occasionally, until hot, but do not let boil (and all the sugar has dissolved.).
- While the mixture is cooking, whisk egg yolks until paler in colour. Combine remaining cream and cornstarch in another bowl.
- Carefully and slowly pour the hot cream into the egg yolks, whisking constantly so the eggs do not scramble. Continue whisking until all the cream is blended. Transfer the mixture back into the pan and stir in the almond extract, 1 tbsp. Amaretto, cream, and salt. Bring up to a hot temperature again, stirring occasionally. Turn off heat and allow to cool to room temperature, stirring occasionally to keep film from building up. Cool in refrigerator overnight.
- To make the ice cream, follow your machine's instructions. When the ice cream is almost set (usually 20 minutes in my machine) add in the remaining Amaretto.
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