Shrimp In Garlic White Wine Cream Sauce With Sun Dried Tomatoes Recipes

SHRIMP WITH SUN-DRIED TOMATOES

Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade. Yet this dish may have you reconsidering their place in your pantry. Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways "better than 'real' tomato flavor." In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp. Serve it over pasta or rice, or alone with a big hunk of good bread.

Provided by Mark Bittman

Categories seafood, appetizer, main course

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

Shrimp With Sun-Dried Tomatoes image

Steps:

Preheat broiler; rack should be 2 to 4 inches from heat source and the heat as high as possible.
Put oil in a large, ovenproof skillet over medium heat and add thyme, garlic, tomatoes and capers. Cook just until mixture sizzles, then add stock or wine; raise heat and bring to a boil. Cook for about a minute, then add shrimp, turning them in sauce.
Put skillet under broiler and cook until shrimp are done, 3 to 5 minutes, turning once. Sprinkle with salt and pepper, garnish with basil, and serve hot or warm.

Ingredients

1/4 cup extra virgin olive oil
Several sprigs thyme
1 tablespoon minced garlic
1 cup sun-dried tomatoes, roughly chopped
2 tablespoons capers, drained if necessary
1/2 cup fish stock or dry white wine
16 to 24 large shrimp, peeled
Salt and pepper
Chopped fresh basil

SHRIMP IN GARLIC WHITE WINE CREAM SAUCE WITH SUN DRIED TOMATOES

After trying many seafood dishes I have combined my favorite spices and ingredients into this simple dish. If you desire you can use 1 lb shrimp and 1 lb lobster or crab meat or clams. There is no way to go wrong with any seafood combo.I hope the seafood lovers enjoy this recipe! Note: If you add more wine it becomes less creamy.

Provided by Nadia Melkowits

Categories One Dish Meal

Time 20m

Yield 1 plate, 6 serving(s)

Number Of Ingredients 11

Shrimp in Garlic White Wine Cream Sauce With Sun Dried Tomatoes image

Steps:

In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. Deglaze the pan with the wine, and add parsley and tarragon and let the liquid reduce by half.
Using a fine strainer, strain the reduction into a clean saucepan and add the cream. Over low heat, add the tomatoes and shrimp and let the sauce reduce to medium thickness. Season to your taste,.
Toss the drained pasta or rice with the cream sauce and seafood,.
Transfer to a serving dish, and sprinkle with cheese and red pepper flakes if you desire.

Ingredients

6 tablespoons olive oil
4 tablespoons minced garlic
3 cloves shallots, chopped
2 lbs shelled and deveined large shrimp
1/2-3/4 cup dry white wine
1 1/2 cups heavy cream
1/2 sun-dried tomato (cut into small bites)
2 tablespoons parsley
2 tablespoons tarragon
salt and pepper
1 1/2-2 lbs cooked pasta or 1 1/2-2 lbs rice, for an accompaniment

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Heat a large skillet over medium-high heat. Melt the butter and add in the garlic and fry until fragrant (about one minute). Add in the shrimp and fry two minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
Fry the onion in the butter remaining in the skillet. Pour in the white wine (if using), and allow to reduce to half, while scraping any bits off of the bottom of the pan. Add the sun dried tomatoes and fry for 1-2 minutes to release their flavours.
Reduce heat to low-medium heat, add the half and half and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
Add in the spinach leaves and allow to wilt in the sauce, and add in the parmesan cheese. Allow sauce to simmer for a further minute until cheese melts through the sauce. (For a thicker sauce, add the milk/cornstarch mixture to the centre of the pan, and continue to simmer while quickly stirring the mixture through until the sauce thickens.)

Shrimp In Garlic White Wine Cream Sauce With Sun Dried Tomatoes Recipes

SHRIMP WITH SUN-DRIED TOMATOES

SHRIMP IN GARLIC WHITE WINE CREAM SAUCE WITH SUN DRIED TOMATOES

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