TIPSY ICED COFFEE
My family loves this frozen coffee with Amaretto and whipped cream. Serve it at brunch or as an after-dinner treat.-Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk coffee, amaretto and 1/4 cup sugar. Cool to room temperature., Transfer to an 8-in. square dish. Freeze 1 hour. Stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Cover and refrigerate until serving., To serve, stir mixture with a fork; spoon into glasses. Top with whipped cream. Serve immediately.
Nutrition Facts : Calories 165 calories, Fat 7g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 7mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
AMARETTO ICED COFFEE
Make and share this Amaretto Iced Coffee recipe from Food.com.
Provided by PetsRus
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything except ice in a blender and whip until smooth.
- Fill glasses half full with crushed ice or a few ice cubes, and fill the rest with coffee mixture.
- Sprinkle with some cinnamon or cacao.
- Enjoy!
Nutrition Facts : Calories 149.7, Fat 6.3, SaturatedFat 3.9, Cholesterol 25.1, Sodium 57.7, Carbohydrate 12.4, Fiber 0.3, Sugar 9.5, Protein 3
AMARETTO COFFEE
Fresh brewed coffee with the romance of Amaretto added. Perfect for after dinner with guests or a quiet evening with your special someone.
Provided by Annacia
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Stir 1 to 2 tablespoons amaretto liqueur into a cup of strong coffee.
- Top with whipped cream and garnish with the toasted almond.
Nutrition Facts : Calories 2.4, Fat 0.1, Sodium 4.7, Protein 0.3
AMARETTO COFFEE
Provided by Food Network
Yield 1 serving
Number Of Ingredients 6
Steps:
- Pour in Amaretto in a clear glass mug and add coffee. Garnish with whipped cream, cinnamon, nutmeg and cinnamon stick.
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