Chicken Salad For An Endless Summer Recipes

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CHICKEN SALAD FOR AN ENDLESS SUMMER

Great for warm summer evenings, or, remember summer during the winter! Makes a perfect luncheon salad, too. This is a recipe of my friend, Olive.

Provided by Yia Yia

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13



Chicken Salad for an Endless Summer image

Steps:

  • Tear the cooled chicken breasts into bite sized pieces and place in a good sized bowl.
  • Add celery, pineapple and grapes.
  • Toss.
  • Add the peas, green onion and cashews.
  • Toss.
  • In a small bowl mix together the mayo and 1/4 c reserved pineapple liquid until smooth and creamy.
  • Add the mayo mixture and fresh chives to the chicken mixture and fold gently.
  • Add salt and pepper to taste.
  • Refrigerate for at least an hour to blend the flavors.
  • To serve, place romaine leaves on a serving platter (or use 4 individual plates) and top with the salad mixture.
  • Sprinkle with chow mein noodles for garnish.

Nutrition Facts : Calories 894.4, Fat 21.9, SaturatedFat 3.7, Cholesterol 45.4, Sodium 463.2, Carbohydrate 164.6, Fiber 22.6, Sugar 115.5, Protein 29.9

2 large boneless skinless chicken breasts, poached and cooled
1 (8 ounce) can pineapple tidbits (reserve juice)
2 stalks celery, sliced
20 grapes, halved
1 cup baby peas, thawed
1 green onion, sliced
1/4 cup cashews
1/2 cup mayonnaise
1/4 cup chopped fresh chives
salt
pepper
4 romaine leaves, chilled, for garnish
1 cup chow mein noodles

SUMMER CHICKEN SALAD

"Using a little imagination, I came up with this recipe for drop-in dinner guests one night," writes Diana Boschulte of Goodfield, Illinois. "It's so versatile. You can leave out the grapes and add chopped apples or vegetables instead."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-3 servings.

Number Of Ingredients 10



Summer Chicken Salad image

Steps:

  • In a large bowl, combine the chicken, celery, grapes and raisins. In a small bowl, combine the mayonnaise, salt and pepper. Add to chicken mixture; toss to coat. Stir in pecans. Serve on lettuce. Garnish with tomato if desired.

Nutrition Facts : Calories 605 calories, Fat 46g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 688mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 29g protein.

2 cups cubed cooked chicken
1 celery rib, thinly sliced
1/2 cup seedless red grapes
1/3 cup raisins
1/2 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup chopped pecans
Leaf lettuce
Tomato slices, optional

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