Amarillo Chili Mac Recipes

Steps:

• Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
• Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.

Steps:

• Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a small saucepan, simmer celery and green pepper with water to cover until tender; Drain.
• Place ground beef in a large heavy skillet over medium heat. Cook until evenly brown. Add onion, and cook until tender and translucent. Drain excess fat. Add celery and green pepper. Stir in kidney beans, condensed tomato soup, diced tomatoes and brown sugar. Season with salt and pepper, and stir in macaroni.

Steps:

• Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.

Steps:

• 1. Cook the macaroni until tender.
• 2. Brown the ground beef and drain off the excess grease.
• 3. Heat the chili to 165°F.
• 4. In a large pot combine the macaroni, ground beef, and all remaining ingredients together. Heat to 165°F and serve.

Steps:

• Fry bacon in a large, deep heavy pot over medium heat.
• When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve.
• Add the onions and garlic to the bacon fat and cook until the onions are translucent.
• Add the pork and beef to the pot.
• Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned.
• Stir in the remaining ingredients except the beans and the bacon.
• Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours.
• Stir occasionally.
• Taste and adjust seasonings.
• Stir in the beans and the bacon, and simmer for 1/2 hour longer.
• ~.