Amarula Chicken Recipes

Steps:

• Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
• Cover exposed bone with foil.
• Dust meat lightly with seasoned flour.
• Mix the chives, marmalade, lemon, Amarula Cream and salt together. Coat the drumsticks in this mixture and arrange in an ovenproof dish.
• Bake at 200 degree's for 45 minutes until crispy. Remove the foil.
• May be served warm or at room temperature.
• For Serving:.
• Wrap a bayleaf around each exposed bone-tip. Secure the leaf with a toothpick
• Cooking time is approximate since I have not made this yet.

Steps:

• just do it
• just do it.
• just do it.

Steps:

• Preheat the oven to 180C/gas 4.
• Butter a baking dish thoroughly.
• To make the pudding; beat together the sugar and butter until smooth, light and fluffy, then add the egg and the jam beating until pale.
• Sift together the flour, salt and bicarbonate of soda
• Mix together the milk, vinegar and vanilla extract.
• Fold the dry ingredients into the egg mixture. Then add the milk mixture a little at a time and stir together.
• Pour into the buttered baking dish and cover lightly with buttered foil.
• Bake for approx 35-45 minutes until firm.
• To make the sauce; combine the evaporated milk, butter, demerara sugar and hot water in a pan. Heat, stirring continuously until the butter melts and the sugar has dissolved.
• To make the Amarula cream; lightly whisk the whipping cream and then add the Amarula cream liqueur.
• To serve; pour the sauce over the hot pudding and serve with the Amarula cream.

Steps:

• Mix vanilla vodka and Amarula cream together with ice in a martini shaker, strain and pour into a glass; or.
• serve over ice.